Vegetable Appetizer Recipes
Roasted Parmesan Asparagus
By
Betty Warren
By Betty Warren
One of our favorites. Quick and easy. It is a great side with any dish. (4 ratings)
Sauteed Lima Beans And Ham - Habas Con Jamon
By Lori L (JostLori)
A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ... (1 rating)
Champiñones Salteados - Sauteed Mushrooms
By Lori L (JostLori)
This is a Spanish recipe and is often served as tapas, but can also be ... (1 rating)
Mexican Potato Bites
By
Kathy Sills
By Kathy Sills
These Mexican Potato Bites are great for a meal or party. 
Mexican Pinwheels
By Denise Greene McManaway
Kids love these in addition to adults! Great buffet addition during the holidays. (2 ratings)
Potato Latkes
By Francine Lizotte
Crispy on the outside, moist and tender on the inside, these Potato Latkes are just ... 
"just Like Houston's" Spinach-artichoke Dip
By Jamie Tarence
My friend Sally Reiser shared this recipe in a Briarwood Christian School cookbook years ago, ... (1 rating)
Savory Roasted Butternut Squash & Red Pepper Soup
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ... (2 ratings)
Baba Ganoush
By
Beth Pierce
By Beth Pierce
Baba Ganoush is a simple Middle Eastern Dip made with Roasted Eggplant, Tahini, lemon juice, ... (1 rating)
Deconstructed Caprese Bruschetta
By Cathie Valentine
I love Caprese salad. My daughter made this more in the Greek fashion using ... (1 rating)
Utica Greens
By Rainie Piccione
Utica Greens are a popularized local dish to the area in and surrounding Utica, New ... 
Dee-lish Quinoa Stuffed Mushrooms
By Dee Stillwell
I had cooked leftover tri colored quinoa in the fridge and I needed to make ... 
Zucchini Sticks
By Francine Lizotte
Crispy on the outside and tender on the inside, these Zucchini Sticks are delicious finger ... 
Italian Style Bruschetta
By Francine Lizotte
You want a healthy appetizer with tons of flavor then don't look any further...! 
Middle East Muhammara
By Francine Lizotte
This recipe is very versatile! It can be used as a dip with bread, a ... 
New York Style Corn Fritters
By Anthony Nicometi Jr
Ever since I had the corn fritters at the restaurant I interned at, I've been ... (3 ratings)
Avocado Dip
By
Lori Kaye
By Lori Kaye
My maternal grandmother was born in 1900 on the island of Rhodes, in Greece. She ... 
Giddyup Guacamole
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home-based business. During the day ... (3 ratings)
Brushcetta With Balsamic Tomato Topping
By
Carolyn Haas
By Carolyn Haas
Bruschetta is actually the type of bread, not the topping. Happily, this bruschetta is ... (5 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Onion Straws With Chipotle Pepper Aioli
By
Beth Pierce
By Beth Pierce
Onions straws are thin slices of sweet onion lightly breaded and deep fried until ... (1 rating)
Fried Green Tomatoes
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ... (2 ratings)