Vegetable Appetizer Recipes
Nine Layer Greek Dip
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ... (1)
Greek Bruschetta
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ... (4)
Cucumber Sandwiches With A Twist
By Donna Graffagnino
These sandwiches are so delicious, refreshing and incredibly easy to make in a few minutes ... 
Hot Spinach And Artichoke Dip
By
Janet Crow
By Janet Crow
This recipe is a favorite with my family. It combines my daddy's artichoke dip ... (4)
Alfredo Stromboli
By
angla vancil
By Angla Vancil
This is a quick easy go-to meal that you can literally add a variety of ... (3)
Easy Gluten Free Appetizer
By
Linda James
By Linda James
These appetizers are quick and easy to make. Even children can help assemble them. ... 
Pickled Cucumbers
By Janice Splaha
Everyone who tastes this dish loves it ! Plus it's so easy to make, ... 
Spicy Crock Pot Tomato Bisque
By Chantell Byrd
Works well with grilled cheese or a nice green salad. (1)
Sausage Stuffed Mushrooms
By
Beth Pierce
By Beth Pierce
Mushrooms are by far one of my favorite vegetables. Now stuff those delicious little ... 
Roasted Parmesan Asparagus
By
Betty Warren
By Betty Warren
One of our favorites. Quick and easy. It is a great side with any dish. (4)
Sauteed Lima Beans And Ham - Habas Con Jamon
By Lori L (JostLori)
A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ... (3)
Champiñones Salteados - Sauteed Mushrooms
By Lori L (JostLori)
This is a Spanish recipe and is often served as tapas, but can also be ... (1)
Mexican Potato Bites
By
Kathy Sills
By Kathy Sills
These Mexican Potato Bites are great for a meal or party. 
Mexican Pinwheels
By Denise Greene McManaway
Kids love these in addition to adults! Great buffet addition during the holidays. (2)
Potato Latkes
By Francine Lizotte
Crispy on the outside, moist and tender on the inside, these Potato Latkes are just ... 
"just Like Houston's" Spinach-artichoke Dip
By Jamie Tarence
My friend Sally Reiser shared this recipe in a Briarwood Christian School cookbook years ago, ... (1)
Savory Roasted Butternut Squash & Red Pepper Soup
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ... (2)
Baba Ganoush
By
Beth Pierce
By Beth Pierce
Baba Ganoush is a simple Middle Eastern Dip made with Roasted Eggplant, Tahini, lemon juice, ... (1)
Deconstructed Caprese Bruschetta
By Cathie Valentine
I love Caprese salad. My daughter made this more in the Greek fashion using ... (1)
Utica Greens
By Rainie Piccione
Utica Greens are a popularized local dish to the area in and surrounding Utica, New ... 
Dee-lish Quinoa Stuffed Mushrooms
By Dee Stillwell
I had cooked leftover tri colored quinoa in the fridge and I needed to make ... 
Zucchini Sticks
By Francine Lizotte
Crispy on the outside and tender on the inside, these Zucchini Sticks are delicious finger ...