Vegetable Appetizer Recipes
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2)
Spanish Toasts With Tomato (pan Con Tomate)
By Chef Potpie (Laurel)
This is a recipe for when you have ripe, sweet, home grown tomatoes! Originally from ... (1)
Spicy Roasted Cauliflower
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ... (4)
Air Fryer Onion Rings
By
Beth Pierce
By Beth Pierce
These Air Fryer Onion Rings are a cinch to make and they stay much crispier ... 
Veggie Pizza
By
Beth Pierce
By Beth Pierce
This cold Veggie Pizza made with ranch cream cheese is one of our go to ... 
Fruit, Nut, And Seed Salad
By Cindy Sandberg
Good for you and endlessly adaptable! I love having a salad like this for lunch... ... (2)
Creamy Zucchini Pancakes
By
Deb Lund
By Deb Lund
With the bumper crop of zucchini this year I had to get creative. I have ... (6)
Blistered Red Shishito Peppers
By
Amy CooksToo
By Amy CooksToo
I planted a whole bunch of shishito peppers for our Farmer’s market in 2020. Since ... 
Artichokes Jewish-roman Style
By
Amy CooksToo
By Amy CooksToo
Inspired by Goats On The Road (a couple I follow that travels and blogs/writes for ... 
Spicy Gazpacho
By Sandra McGrath
Lately, it seems as though more nutritionists have been touting the healing and health benefits ... (6)
Spanakopita
By Francine Lizotte
Crispy and flaky on the outside with a delicious creamy filling, this is a flavorful ... 
Crispy Fried Mushrooms
By
Beth Pierce
By Beth Pierce
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and ... 
Marinated Mushrooms
By Vicki Butts (lazyme)
I love mushrooms and eat them raw or cooked. This is a super simple appetizer ... 
Potato Skins
By Francine Lizotte
With a crispy exterior along with a soft, cheesy, creamy interior, these are a delicious ... 
Fresh Tomato Salsa
By Stephanie Rudy
This is good with chips, rice dishes, or anything you like! (8)
Asparagus Roll Appetizers
By Rose M. Helle
My sister makes these for all of her parties - she is a total 'social ... (6)
Parmesan Asparagus
By
A Q
By A Q
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in ... (11)
Cowboy Caviar
By
Beth Pierce
By Beth Pierce
Forget those overpriced fish eggs. Celebrate those special occasions like the New Year with ... 
Chicken Fried Jalapeno Poppers
By
Lynn Socko
By Lynn Socko
I saw a picture (no recipe) of "fried chile" on Chef Barbie Flores fb page. ... 
Savory Tarts 3 Ways
By
Deb Crane
By Deb Crane
These recipes are alternative fillings for my mushroom tart dough recipe. I will link that ... 
Roasted Peppers
By Sherry Blizzard
Roasted peppers are so easy to make, take very little time, and are literally cents ... 
Bruschetta In A Jar
By
Deb Crane
By Deb Crane
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices ... 
Pigs In Egg Roll Blankets
By
Linda Dalton
By Linda Dalton
I have been playing with egg roll wrappers in so many different ways lately and ... (3)