Vegetable Appetizer Recipes
Bruschetta Caprese With Balsamic Vinegar Reduction
By
Tammy T
By Tammy T
My youngest daughter Laura and I made this together last night without a recipe to ... (3 ratings)
Crispy Fried Green Beans
By
Beth Pierce
By Beth Pierce
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making ... 
Vegetable Egg Roll
By
Ludi Hughes
By Ludi Hughes
You can't go wrong with all the vegetables inside the egg rolls. This is a ... 
Green Raw Mango Salad
By
Ludi Hughes
By Ludi Hughes
Green mango salad is a delicious appetizer and it has health benefits. A combination of ... 
My Best Guacamole Dip
By Jennifer Helton
Made from scratch with fresh ingredients. 
King Oyster Mushroom Spring Rolls
By
Lee Thayer
By Lee Thayer
This original recipe is from my daughter, Samantha. We had some extra King Oyster mushrooms ... 
Holy Guacamole!
By Jacinda Santiago
I've spent years perfecting my guacamole. It's always a hit at parties. I feel shallots ... (2 ratings)
Rose's Stuffed Mushrooms
By
Rose Dailey
By Rose Dailey
We love stuffed mushrooms, so I came up with my own version. Hope you ... (1 rating)
Beer Battered Onion Rings
By
Beth Pierce
By Beth Pierce
These Beer Battered Onion Rings with Dipping Sauce are the most delicious way to prepare ... 
Creamy Crab Stuffed Mushrooms
By
Beth Pierce
By Beth Pierce
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread ... 
Spinach, Kale, Artichoke And Red Pepper Dip
By
Darci Juris
By Darci Juris
Most spinach and artichoke dips contain a lot of mayonnaise, sour cream and cheese. This ... 
Roasted Red Pepper And Artichoke Tapenade
By
Darci Juris
By Darci Juris
Delicious, addicting tapenade, great for dinner parties, with many other uses as well. Everyone will ... (1 rating)
Spicy Fried Cauliflower
By Barbara Lentz
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing. 
Party Potatoes
By
Amy H.
By Amy H.
This is a simple, low fat appetizer that is fun to serve, and to eat! 
Veggie Cream Cheese Roll-ups
By
Donna Baker
By Donna Baker
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. ... (12 ratings)
Primal "tots"
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ... (1 rating)
Spring Rolls
By
Amy H.
By Amy H.
Fun Fact: The main difference between a spring roll and an egg roll is the ... 
Spiced Butternut Squash Soup
By
Cindy DeVore
By Cindy DeVore
Well into the brisk Autumn season, we'll throw a log into the wood stove and ... (4 ratings)
Cherry Tomato Surprise
By
Debbie Sue
By Debbie Sue
The surprise is the shrimp and cream cheese filling!
This is a delicious appetizer!
My own little ... (1 rating)
Beetroot Hummus
By
Sue L
By Sue L
You might think beets a little weird to be in hummus, but really it's not. ... 
Pastina Stuffed Tomatoes
By Christine Cuneo
I make this dish often - my family really likes it. Besides being flavorful, the ... (1 rating)
Tomato Mozzarella Salad With Balsamic Dressing
By Monica Keleher
Super easy, super flavorful! This is a great way to get my boys to eat ... (2 ratings)
Italian Essentials: The Best Tomato Bruschetta
By Andy Anderson !
A traditional “tomato bruschetta” is a slightly tart, chunky tomato topping served over toasted Italian ... 
Toasted Spinach Artichoke Bread
By Sherry Blizzard
I saw this scrumptious bread at the Midnight Sun Festival downtown. The line was ... (1 rating)