Recipes
Fermented JUN Hibiscus Tea
JUN tea is a relative to kombucha. The difference is that the scoby feeds on raw...
Five Cheese Ravioli with Spinach
My husband loves the mezzaluna cheese ravioli al forno at Olive Garden but they don't have...
Refrigerator Pickled Banana or Hot Peppers
When we're having a good pepper season in the garden there's way more than we can...
Brine for Chicken
Brining a chicken that you will be roasting, grilling, or smoking will yield a juicy bird....
Fried Pork Skins aka Chicharron
We use our smoker to make bacon. Once the bacon is smoked you cut the skin...
Pam's Cheesy Crab in Pastry
I had snow crab legs left after a crab boil and was looking for something to...
Pam's Smoked Orange Beef Jerky
I wanted a jerky with a totally different taste. This also is much less salty than...
Pam's Smoked Beef Jerky
My grandson is ADDICTED to jerky so I set out to make some in my smoker....
Smoked Italian Sausage
We love to smoke things and when the big stuff is done and there's still pellets...
Pam's Smoked NY Strip Loin Roast
If you want a tender, juicy, lightly smoked piece of roast beef, give this a try....
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