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pam's cheesy crab in pastry

Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

I had snow crab legs left after a crab boil and was looking for something to do with them the next night that would be different. I decided to take a recipe that usually uses chicken and tweak the flavors a little for crab. The recipe would have been very quick and easy except for having to pick the meat from those crab legs! The family loved it so I decided to write it down here. I'm so bad about making something and forgetting what I did.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pam's cheesy crab in pastry

  • 1 1/2 c
    crabmeat
  • 1 can
    cream of mushroom soup
  • 4 oz
    cream cheese
  • 1 c
    shredded cheddar cheese
  • 2 Tbsp
    worchestershire sauce
  • 1 can
    crescent roll dough, if using the one that is separated into rools press the seams together
  • 1 c
    mixed vegetables
  • dash
    old bay seasoning

How To Make pam's cheesy crab in pastry

  • 1
    Preheat oven to 375
  • 2
    spray baking sheet with oil
  • 3
    Mix everything except crescent roll dough
  • 4
    Roll dough out on baking sheet
  • 5
    Place mixture down center of dough
  • 6
    Make slits in dough outside of mixture and pull up over center
  • 7
    Bake for 25 to 40 minutes until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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