Apple Butter

My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the...
(5) 1 rating

Locro - Argentine Squash Stew with Corn and Cheese

This is Argentina's version of a popular stew - Locro. This can be served as a...

Peach and Almond Crumble

Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to...
(4) 1 rating

Broad Bean Dip - Bigilla

Kind of a Maltese version of hummus, this popular treat can be found at most food...
(5) 2 ratings

Hawaiian Daiquiri

You can make these without any booze, but that would take away the subtle coconut flavor...
(5) 4 ratings

Argentine Steak Sauce - Chimichurri

Chimichurri is a traditional accompaniment to steak and other BBQed meats in Argentina. It is also...

Palm Heart and Shrimp Salad

Each January at Mar del Plata, on the Atlantic coast of Argentina, the Festival of the...
(4) 1 rating

Sweet and Sour Beans

A recipe adapted from an Amish cookbook that is reminiscent of its German origins. Make sure...
(5) 1 rating

Grandma's Granola

This recipe was adapted from The Amish Community Cookbook - Simply Delicious Recipes from Amish and...

Amish Chicken Soup

My German mom used to make homemade chicken soup and add Eierstich (egg custard - see...