8 posted recipes have been Pinched 779 times!

Jason's No Leftover Pasta In A Bowl.

Jason's No Leftover Pasta

This is one of my favorite recipes. It's creamy, bacony, mushroomy, sun-dried tomatoey, pestoey - full...
(5) 1 rating
Jason's Drunken Beer & Bacon Mac And Cheese

Jason's Drunken Beer & Bacon Mac and Cheese

TIP: Got leftover mac and cheese in the fridge? Roll it into 2-inch balls;...
(5) 2 ratings
Southwestern Bacon Cups Made With Cage-free Eggs, And Farm-fresh Bell Peppers And Onions.

Southwestern Quiche Bacon Cups

This recipe calls for 6 JUMBO eggs. You may need to add a few more eggs...
Delicious Spicy Tuna Casserole. Easy To Throw Together

Jason's Spicy Creamy Southwest Tuna Casserole

I usually cook with cream of mushroom soup ONLY if I can find the organic variety....
(5) 1 rating
This Savory Quiche Is Hearty And A Real Crowd-pleaser!

Jason's Savory Country Quiche

This savory quiche is a wonderful dish that can be served for breakfast, lunch or dinner....
This Savory Quiche Is Hearty And A Real Crowd-pleaser!

Roasted Butternut Squash Soup (Vegan)

Tip: To give this dish a Southwestern flavor, add diced tomatoes, fresh cilantro and 1/2...
(4) 1 rating
Jason's Green Garden Soup (vegan)

Jason's Green Garden Soup (Vegan)

This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided...
(5) 1 rating
Jason's Green Garden Soup (vegan)

Roasted Vegetable Soup (Vegan)

For extra flavor, try adding 1 packet of Sazon Goya Con Azafran Seasoning. I also...
(5) 1 rating