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jason's green garden soup (vegan)

(1 rating)
JasonVincik avatar
Recipe by
Jason Vincik
@JasonVincik
New York, NY

This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over the next several months, I would use my 25 years cooking experience to create simple, wholesome recipes that are packed with flavor, vitamins and essential nutrients our bodies need. From my kitchen to yours...enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For jason's green garden soup (vegan)

  • 2 c
    fresh kale, chopped
  • 2 c
    broccoli florets
  • 2 c
    cabbage leaves
  • 2 c
    spinach, fresh
  • 2 stalk
    swiss chard
  • 4 c
    water
  • 3 pkg
    vegetable bouillon cube
  • 1 tsp
    thyme, dried
  • 1 lg
    bay leaf

How To Make jason's green garden soup (vegan)

  • 1
    Boil water and add bouillon cubes, bay leaf and thyme. Add all remaining ingredients and simmer for 30 minutes or until veggies are soft.
  • 2
    Add salt and pepper to taste.
  • 3
    TIP: FOR GARLIC LOVERS! Try adding 1 clove of roasted garlic to the soup before simmering.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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