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Lynnda Cloutier
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Roasted Brussels Sprouts with Walnuts and Pecorino
Lynnda Cloutier
@eatygourmet
When Brussels Sprouts are properly cooked, they, sweet and full of great flavor. This recipe came...
Tomatoes stuffed with Bacon and Corn bread
Lynnda Cloutier
@eatygourmet
These are great in the summer when made with really ripe home grown tomatoes, but you...
Roasted Tomato and Bread Toss
Lynnda Cloutier
@eatygourmet
This is a variation on the Panzanella salad Source: unknown
Gardener's Casserole
Lynnda Cloutier
@eatygourmet
Only 5 ingredients, and perfect for those busy weekday evenings. Source: unknown
Cheeseburger and Fries Casserole
Lynnda Cloutier
@eatygourmet
Two of my favorites, in one convenient casserole Source: unknown
Doughnut Apple Cobbler
Lynnda Cloutier
@eatygourmet
From 100 Best Casseroles. A take on the traditional apple cobbler.
Farmer's Casserole
Lynnda Cloutier
@eatygourmet
A nice hearty breakfast that feeds a crowd.Source: unknown
Garlicky White Bean Dip
Lynnda Cloutier
@eatygourmet
Healthy and delicious, perfect for those drop in guests. Source: unknown
Ginger Streusel Topped Cheesecake
Lynnda Cloutier
@eatygourmet
Only 6 ingredients, but oh, so good. Source: unknown
Spicy Breadsticks
Lynnda Cloutier
@eatygourmet
Breadsticks, with a little kick! Source: Unknown
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