Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

garlicky white bean dip

eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

Healthy and delicious, perfect for those drop in guests. Source: unknown

yield 10 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For garlicky white bean dip

  • 1 can white beans, rinsed and drained, 15 oz
  • 4 to 5 cloves garlic, sliced
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/4 to 1/3 cup olive oil
  • 1/4 cup snipped fresh basil, optional
  • pinch crushed red pepper, optional
  • 1 tsp. olive oil
  • assorted fresh vegetables
  • toasted baguette slices

How To Make garlicky white bean dip

  • 1
    In food processor, mix white beans, garlic, salt and pepper. With machine running, drizzle in enough of the 1/4 to 1/3 cup olive oil to make desired consistency.
  • 2
    If desired, stir in basil and sprinkle with crushed red pepper. Drizzle with 1 tsp. olive oil. Serve with vegetables and baguette. Note: the garlic flavor will increase the longer the dip stands.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT