cheeseburger and fries casserole
Two of my favorites, in one convenient casserole Source: unknown
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For cheeseburger and fries casserole
-
2 lbs. lean ground beef
-
1 can condensed golden mushroom soup, 10.75 oz
-
1 can condensed cheddar cheese soup, 10.75 oz
-
1 pkg. frozen french fried crinkle cut potatoes
-
toppings, such as chopped pickles, chopped tomato, ketchup, and/or mustard, optional
How To Make cheeseburger and fries casserole
-
1Preheat oven to 350. In extra large skillet, cook half the beef over medium high heat til browned, using a wooden spoon to break up meat as it cooks. Drain off fat. Transfer beef mixture to an ungreased 3 quart rectangular baking dish. Repeat with remaining beef.
-
2In medium bowl, mix soups; spread over beef. Top with potatoes
-
3Bake uncovered for 45 to 55 minutes or til potatoes are golden brown. If desired, serve with toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT