Moroccan Pickled Carrots
The flavors of Moroccan cuisine where spices such as cinnamon, coriander and cardamom take center stage...
Pan Seared and Roasted Veal Chops
My husband loves veal chops, and this is my go-to, fool-proof recipe. Brining is optional, but...
Cilantro and Thai Red Curry Butter
Compound butters, butter with additional ingredients added to it to enhance the flavor, are important in...
Grilled Rosemary Lemon Chicken
Rosemary is one of the easiest herbs to grow. It loves sun, is thrives in pots...
Raspberry and Rosé Jam
Nothing says summer in the South of France like long, lazy outdoor meals prepared with lots...
Strawberry, Mint and Black Pepper Jam
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this...
Sous Vide Swordfish Steak
The new generation of Sous Vide appliances attach to your own stock pot and make Sous...
Chilled Asparagus Soup
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, a...
Lemon Parsley Butter
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor...
Oven Roasted Corn On The Cob
This is hands down my #1 go-to method for making corn on the cob. You can...
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