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oven roasted corn on the cob

dmsgrl avatar
Recipe by
Tess Geer
@dmsgrl
Westerville, OH

This is hands down my #1 go-to method for making corn on the cob. You can make as many ears as you need without taking up grill space, and, unlike the grill, no turning! It cooks evenly every time! Plus, cooking in the husk helps the corn retain its nutritional value. Give it a try! You'll love the results!

yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For oven roasted corn on the cob

  • 6
    fresh ears of corn, unhusked

How To Make oven roasted corn on the cob

  • 1
    Preheat oven to 350. Trim excess corn silk and loose husks.
  • 2
    Place corn in preheated oven. No pan is necessary. Roast for 30 minutes.
  • 3
    Serve immediately. Peel back husks to eat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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