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grilled rosemary lemon chicken

dmsgrl avatar
Recipe by
Tess Geer
@dmsgrl
Westerville, OH

Rosemary is one of the easiest herbs to grow. It loves sun, is thrives in pots and is very hardy. It lasts until the first hard frost where I live in Ohio. In the South of France, classic combination of Rosemary, Lemon and Garlic is the backbone for many recipes. Its unmistakable fragrance is often in the air at dinner time in the villages of Provence and the Langue D'Oc. Learn more about my life in France and Ohio at www.anamericannearparis.wordpress.com

yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For grilled rosemary lemon chicken

  • 2
    lemons, juiced
  • 1/4 c
    olive oil
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    fresh rosemary, minced
  • 3 clove
    garlic, minced
  • 1 tsp
    gourmet salt blends rosemary, garlic and lemon salt
  • 8
    thin chicken breast cutlets

How To Make grilled rosemary lemon chicken

  • 1
    Combine all ingredients except chicken and a large zip lock bag. Add chicken and gently massage to coat. Refrigerate for one hour. Turn and massaging a few times while marinating.
  • 2
    Preheat grill to medium-high. While grill is heating, remove chicken from fridge and allow to come to room temperature. Place chicken on hot grill. Do not move until turning, approximately four minutes. Baste frequently during grilling with marinade.
  • 3
    When chicken is done, remove to a warm platter and serve immediately.
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