Bread for Bierocks

I needed a dough recipe for beirocks and this one works. I sometimes substitute 1/2 c....
(5) 1 rating

Hawaiian Beef

I adapted this from a recipe for Hawaiian Beef that used the ground beef to make...

Easy Fresh Mayonnaise

I have been making fresh mayonnaise for many years. HIstorically it was made by the father...

Elaine's Classic Chicken Stew

This delicious dish can be made lower calorie by using mushrooms instead of potato. It can...

Make Ahead Vegetable Medley

This has been a favourite family recipe for celebration meals. Vegetarian guests appreciate having this served...
(5) 1 rating

Iris's Chocolate Wacky Cake

I don't know who Iris was, but the recipe was given to me several decades ago...
(5) 2 ratings

Bell's Scotch Broth - Stove Top or Pressure Cooker

I use frozen New Zealand lamb shanks, defrosted. 2 shanks are enough for a single recipe....

Elaine's Tuscan Ribollita

I learned to make this soup in a cooking course in Florence, Italy. There are as...

Puerto Vallarta Chicken Avocado Soup

My friend Karen made a similar soup to this for me when I visited her in...

Asian Barbequed Pork Tenderloins

Inspired by Rachael Ray. This very fast entrée recipe is excellent sliced in sandwiches or on...