Recipes
Ragout de Boulettes
This is a traditional meatball stew from Quebec, Canada. The seasonings are typical of Quebecois cooking....
(5) 1 rating
Marinated Oriental Chicken Wings
To make this recipe gluten free use Tamari instead of Soy Sauce.
These wings are very...
Scott's Three Bean Chili
My grandson, Scott, has asked me to teach him to cook. He especially likes Chili and...
(5) 1 rating
Blueberry Streusal Muffins
This recipe was written for a large muffin tin. I use a medium sized muffin tin...
Elaine's Christmas Eve Tourtiere
This is the tourtiere that I have traditionally served to my family on Christmas Eve. A...
(5) 1 rating
Elaine’s Old Fashioned Vegetable Beef Soup
This is a very versatile soup. Make it with the vegetables and grains that you already...
(5) 1 rating
Layered Mediterranean Pie
I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it easier...
(5) 1 rating
Freezing Zucchini for baking
This is a good way to freeze zucchini for loaf cakes in the winter. This is...
(5) 2 ratings
Fresh Tomato Soup - from scratch
In the Fall when fresh field tomatoes are at their best I make a huge batch...
(5) 2 ratings
Tender and Moist Poached Chicken Breasts
I have been using this recipe for several years whenever I need chicken for salads, soups,...
(5) 1 rating
Just A Pinch Sweepstakes