LAYERED CHICKEN CASSEROLE
Why wait for a holiday. This is chicken and dressing any day of the week....
(5) 1 rating
CHIPPED BEEF CHICKEN
This is one of those dishes that you put together and go do something else for...
(5) 1 rating
SNAPPY TUNA SALAD
Not only is this "snappy," it puts together in a "jiffy."
It's good as a sandwich with...
(5) 1 rating
SPINACH-MANDARIN ORANGE SALAD
This salad is good by itself or as a side. Posh enough for a dinner...
(5) 1 rating
GRANDMA SENTLE'S FRESH STRAWBERRY PIE
Grandma Sentle was one terrific cook. You could tell she enjoyed cooking because everything she...
(5) 1 rating
PECAN MERIGUE PIE
The ingredients are a little bizarre, but the pie is tasty.
I've only used the Ritz crackers,...
(5) 1 rating
MAPLE-PECAN STICKY BUNS
These are ooey-gooey delish! It's surprising how big it turns out. I think I...
(5) 1 rating
CHILE VERDE
Chili must be one of America's all-time "comfort foods." Chile verde's mine.
When it's "chilly" outside,...
(5) 1 rating
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