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grandma sentle's fresh strawberry pie

(1 rating)
atlantam48 avatar
Recipe by
Marlene York
@atlantam48
Macon, GA

Grandma Sentle was one terrific cook. You could tell she enjoyed cooking because everything she made was so good. This recipe has such strong memories, I had to name it after her.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For grandma sentle's fresh strawberry pie

  • 1 qt
    fresh strawberries, sliced (save a few whole ones for garnish)
  • 1 c
    granulated sugar
  • 1 c
    water, divided
  • 3 Tbsp
    cornstarch
  • 4
    drops of red food coloring (optional)
  • 1
    keebler deep-dish shortbread pie crust

How To Make grandma sentle's fresh strawberry pie

  • 1
    In medium sauce pan, over medium-low heat, add 2/3 cup sliced strawberries, 2/3 cup water and optional red food coloring (I don't use the food coloring). Simmer for three minutes.
  • 2
    In a small bowl, combine sugar, cornstarch and 1/3 cup COLD water. Blend until smooth.
  • 3
    Add to hot mixture and cook until thick, stirring constantly. Cool completely.
  • 4
    Place remaining sliced, uncooked strawberries in pie crust. Cover with cooked strawberry mixture and garnish with whipped cream and whole strawberries just before serving.
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