chipped beef chicken

(1 rating)
Recipe by
Marlene York
Macon, GA

This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For chipped beef chicken

  • 1
    small jar dried chipped beef
  • 4-6
    boneless, skinless chicken breasts
  • 4-6 slice
    uncooked bacon
  • 1 can
    cream of chicken soup (undiluted)
  • 1 c
    sour cream

How To Make chipped beef chicken

  • 1
    Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
  • 2
    Tear the chipped beef and scatter on bottom of casserole dish.
  • 3
    Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
  • 4
    In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.

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