Recipes
Autumn Essentials: Killer Corn Chowder
As I write this recipe, the highs of Summer are starting to drop into cooler Autumn...
Sweet Essentials: Vanilla Custard Crême Pâtissièr
This is a classic French custard, or crême pâtissière and is used in many sweet desserts,...
Poultry Essentials: Excellent Wing Dipping Sauce
I posted a chicken wing recipe the other day, and as is my wont, I came...
Poultry Essentials: Instant Pot to Skillet Wings
Put these together on one of my all-nighters (last night). This is not so much about...
Chef’s Essentials: Onion Brûlée
You are making soup that has a clear broth, like a chicken or beef consommé, possibly...
Dehydrating Essentials: Awe-Inspiring Beef Jerky
I am taking a break from dehydrating veggies and fruits for the Winter months and kicking...
Poultry Essentials: Asian Diced Chicken for Wraps
Put this together for tonight’s dinner. It has diced or ground chicken, yummy Asian flavors, and...
Condiment Essentials: Japanese Mayo
Is there room in your fridge for another mayo? I suppose that depends on your point...
Southern Essentials: Awesome Po’ Boy Shrimp
This recipe is not about constructing a Po’ Boy sandwich (I have my own ideas on...
Pork Essentials: Pan-Seared/Oven-Baked Chop
One of the best ways to cook steaks and chops; even chicken, or fish, is to...
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