Poached Apples with Whipped Cream and Pistachios

This is a Turkish dessert featuring apples poached in a cinnamony syrup and topped with whipped...
(5) 2 ratings

Turkish Sea Bass

This recipe was created by Chef Hassan Emre and is served at the Topkapi Hotel in...
(5) 1 rating

Couscous Salad (Kuskus)

This is a light side dish called Kuskus in Turkey that's usually served alongside a spicy...
(5) 2 ratings

Turkish Lentil, Spinach, Cucumber and Walnut Salad

This is a great Turkish salad featuring green lentils, spinach, cucumber, cherry tomatoes and walnuts tossed...

Turkish Poached Eggs

This is a quick but delicious way to prepare poached eggs. In Turkey, the dish...
(5) 2 ratings

Ethiopian Honey Bread

Honey is one of Ethiopia's top commodities and, in fact, Ethiopia is Africa's top producer of...
(5) 1 rating

Scandinavian Pot Roast

There are variations of this recipe, but this is a great starting point, and you can...
(5) 4 ratings

Costa Rican Rice and Beans (Gallo Pinto)

This is traditionally a breakfast dish in Costa Rica, usually served with fried plantains and eggs...
(5) 2 ratings

Spicy Guatemalan Shrimp

In Guatemala, this dish is called Pepián Rojo con Camarones. It's a spicy stew-like main...

Piperrada

Piperrada (pronounced "PEEP-uh-raw-duh") is a salsa-like condiment from the Basque region of Spain made with...