Pork Chops in Blackberry-Sage Sauce

This recipe was making its rounds on Facebook a few years ago, and it sounded delicious,...
(5) 2 ratings

Creole Style Chicken and Rice

This recipe provides a different spin on the usual chicken and rice casserole that doesn't include...
(5) 1 rating

Welsh Onion Cake (Teisen Nionod)

Onion Cake is a traditional side dish in Wales. There are many different versions of this...
(5) 1 rating

Welsh Cakes

Welsh Cakes are a traditional Welsh recipe that's usually served for breakfast or teatime. But they're...

Kaiser Rolls

In Austria, they're called Semmel (or Emperor's Rolls). It's a light and fluffy roll with a...

Trout with Fresh Lemon Caper Sauce

Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh citrusy...
(5) 1 rating

Austrian Cinnamon-Raisin Easter Cake (Reindling)

Reindling is one of the most popular dishes friom Carinthia in the eastern Alps region of...

Fjellbekk (Mountain Stream Cocktail)

Fjellbekk translates to 'Mountain Stream' in Norwegian. It's a Scandinavian cocktail made with aquavit, a...

Viennese-Style Caraway Roast Pork

Roasted pork has been a staple in Viennese cuisine for over a hundred years. It's...
(5) 2 ratings

Danish Rugelah

There are several versions of Danish Rugelah, including some with fruit fillings. This is a...