spicy guatemalan shrimp
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In Guatemala, this dish is called Pepián Rojo con Camarones. It's a spicy stew-like main dish featuring fresh shrimp that's simmered in a tomato-based broth with vegetables and chile peppers for extra flavor and heat.
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For spicy guatemalan shrimp
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1 mdonion, quartered
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3 clovegarlic, minced
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2dried pasilla chiles
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1dried ancho chile pepper (or 1 diced poblano pepper)
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1/2 cupsesame seeds
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4 mdtomatoes, quartered
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1jalapeno pepper, seeded
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5 sprigfresh cilantro
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1/2 tspsea salt
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1 to 2 Tbspwater
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2 lgcarrots, diced
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1 lgzucchini, diced
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1 lgchayote, diced
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1 cupcorn
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4 cupslow-sodium chicken broth or stock
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1 lbmedium-size shrimp or prawns, peeled and deveined
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1 tspsalt, or to taste
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1/4 cupfresh cilantro, chopped
- OPTIONS, FOR SERVING
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3 cupscooked rice, for serving
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6warmed tortillas, for serving (optional)
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1 lglime, sliced into 6 wedges (for garnish)
How To Make spicy guatemalan shrimp
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1In a medium skillet, sauté the onions, garlic, pasilla and ancho chiles about 2 to 3 minutes per side or starting to brown and the onion is lightly charred. Remove; set aside.
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2Add sesame seeds to the skillet, cover skillet, and toast about 2 minutes or just starting to brown lightly.
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3Place browned chile mixture, toasted sesame seeds, tomatoes, jalapeno peppers, whole cilantro sprigs, and sea salt in a blender, and puree with just enough water to produce a smooth, thick paste. Set the paste aside.
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4To a stockpot or Dutch oven, add the carrots, zucchini, chayote, corn and enough broth to just cover the vegetables. Bring to a boil. Reduce heat to low, stir in the blended chile paste, and let simmer, uncovered, for 20 minutes.
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5Add shrimp, cilantro and salt, and stir to combine. Simmer for 5 minutes more. Shrimp should be pink and vegetables should be tender but still have a slight crunch to them.
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6Serve immediately with rice. And, if desired, add a warmed tortilla to each each serving (most families would use corn tortillas but flour tortillas can be used instead). Garnish servings with a lime wedge and chopped cilantro sprinkled on top, and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Guatemalan Shrimp:
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