#Parmesan-cheese Recipes

Country Fried Cauliflower

By Sena Wilson

We are always looking for various recipes for fresh vegetables, and cauliflower is one of ...

(1 rating)

Shrimp linguine with shaved parmesan in bowl.

Easy Creamy Shrimp Linguine For Two

By Teresa G.

This is one of my favorite quick and easy meals. I like lots of sauce, ...

Italian Style Stuffed Squash, Peppers & Mushrooms

By Teresa G.

This is a recipe I created for those times when we want to cut down ...

Beef Parmesan With Garlic Angel Hair Pasta

By Judy Garcia

I have had this recipe for years, but don't make it as often as I ...

Creamy Chicken Florentine

By Amy H.

Flor·en·tine/?flôr?nt?n/ adjective 1. relating to Florence. 2. (of food) served or prepared on a bed of spinach. "eggs florentine" noun 1. ...

Crock Pot Tortellini With Chicken Mini Meat Balls

By Amy H.

Fun Fact: Tortellini is a specialty of the Bolognese Christmas dinner (filled with turkey, ham, ...

Quattro Formaggi Pizza - Four Cheese Pizza

By Francine Lizotte

Using Italian inspired ingredients, this Quattro Formaggi Pizza is deliciously different! The flavors in this ...

Sauce in a wooden ladle dripping in a pot.

Mornay Sauce

By Francine Lizotte

This sauce derived from Béchamel Sauce is velvety, rich and cheesy... exactly the type of ...

A chicken parmesan topped with melted cheese and red pepper flakes sitting on a white plate with pasta in the background.

3 Cheese Chicken Parmesan

By Francine Lizotte

This 3 Cheese Chicken Parmesan is such a lovely American classic dish! It has great ...

A cheese bowl with salad on a blue plate.

Edible Cheese Bowls

By Francine Lizotte

Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's ...

Fine dining at home. Be sure to get the Garlic Scape Pesto recipe from my recipe box. Very tasty pasta dish.

Pasta With Garlic Scape Pesto Cream Sauce

By Rainie Piccione

Pasta with Garlic Scape Pesto Cream Sauce is a yummy way to use your pesto. ...

It is Garlic Scape season so why not whip up a few batches of Pesto and store them in the freezer for use later on.

Garlic Scape Pesto

By Rainie Piccione

Garlic Scape Pesto is a great way to use up those scapes in hurry. ...

Rose's Easy Italian Goulash

By Rose Dailey

Another one of my throw togethers. My family loves it! Instead of the ground chuck, ...

(1 rating)

Parm And Ranch Baked Spuds

By Maggie M

This is a no muss, no fuss quick side dish to accompany almost anything. ...

(1 rating)

Oven Eggs Benedict

By Teresa G.

This is my recipe for an easy eggs benedict baked in the oven. It's made ...

Soft Breadsticks

By Amy H.

Fun Fact: The average American consumes, around 53 pounds of bread per year!

Chili Mac My Way

By Julie Tomblin

My mom used to make this instead of spaghetti because the noodles were easier to ...

(4 ratings)

The Hot Brown Sandwich Of Louisville, Kentucky

By Sharon Colyer

The Hot Brown got its start at the Brown Hotel in Louisville, KY in 1926. ...

(5 ratings)

Omg (oh My Gina) Ranch Taters

By Gina Davis

I always smile and pat myself on the back over these "taters". Anyone who has ...

Bacon Stuffed Potatoes

By Amy H.

I love stuffed baked potatoes. These are really good, and who doesn't love bacon???

Parmesan & Parsley Egg Noodles

By Rhonda E!

This is a tasty side pasta that goes good with any meal. The no ...

(1 rating)

Meatball And Noodle Baked Casserole

By Robyn Bruce

This is one of my favorite casseroles to make. I live alone, so I ...

(1 rating)

My Autumn Stuffed Peppers

By Robyn Bruce

Stuffed peppers are one of my all time favorite meals. You can use any ...

Spinach Squares (or Rounds)

By Robyn Bruce

When I was growing up, my mom couldn't get me to eat spinach. She ...