#beans Recipes
“fiesta” Tomato N’ Green Chile Dumplings
By Darlene Buerger
These tasty little dumplings have all the flavors of the Southwest, in a flaky little ... (1 rating)
2 Bean Salad
By
Nick Monfire
By Nick Monfire
A healthy version of a summertime salad.My family enjoys this salad as a side with ... (1 rating)
Chili Con Carne From Caroline's Kitchen
By Caroline Reznicek
If this isn't the best chili you EVER ate, let me know and I will ... (1 rating)
Bird's Nest
By
Natalie Loop
By Natalie Loop
The saddest thing for me at the end of summer is the closing of produce ... (1 rating)
Boston Baked Beans
By
Barbara Cann
By Barbara Cann
Don't let the prep time stump you!
Most is overnight soaking of the beans. And ... (2 ratings)
Weight Watcher's White Chicken Chili
By Linda Stevens
I acquired this recipe while working as a leader for Weight Watchers. I love ... (1 rating)
Taco Soup
By Linda Stevens
I'd never eaten Taco Soup until I joined Weight Watchers. This recipe was a ... (2 ratings)
Brown Butter Baby Lima Beans & Ham
By Sherri Williams
Here is another "Good for the Soul" tasty, quick & easy side dish for any ... (3 ratings)
Fiesta Pasta Salad
By Teresa Jacobson
This is my vegetarian version of a similar pasta salad I've seen. Easy to throw ... (1 rating)
Cowboy Baked Beans
By
Natalie Loop
By Natalie Loop
We love beans!!! Packed with so much nutrition but most of all with fall approaching ... (1 rating)
Stir Fried Rice American Alternative
By
Betty Perrie
By Betty Perrie
I always loved my Chinese chicken or pork stir fry & when they send the ... (1 rating)
Baked Beans, Aldine Hotel Style
By Michelle Koletar/Mertz
This is a very old & popular recipe from my hometown of Sunbury, PA. ... (35 ratings)
Chocolate Chili
By Connee Conehead
My husband's recipe. He adds unsweetened chocolate to give the chili a great richness. (1 rating)
Three Bean Baked Beans
By Catherine Thompson Floyd
This version of baked beans is different, but so delicious. The three textures of these ... (1 rating)
Lima Beans & Sausage
By Mary Armstrong
I like to use my small blue enamel roaster for baking.
Great served with crescent rolls ... (1 rating)
Minestrone
By
Amy H.
By Amy H.
Amazing minestrone! Vegetable broth can be used instead of chicken broth to make this dish ... (3 ratings)
Hearty Brunswick Stew
By
Amy H.
By Amy H.
This is definitely a labor of love, but so tasty and filling and so worth ... (3 ratings)
White Bean Blondies
By Denise Bourgault
I'm always looking for healthier versions of my favorite treats. Having become aquainted with ... (2 ratings)
Lin's Chili
By Linda LaPlante
DH always use to make us a great chili,but he has 'given up' on cooking,due ... (1 rating)
Beans And Veggies On The Spicy Side
By
Roda Laser
By Roda Laser
I started with a recipe in an older cookbook. I have tweaked it and made ... (1 rating)
Flordian Kidney Bean Salad
By Nancy J. Patrykus
Another saved recipe, from the bottom
of my recipe box.
It was sent to me from ... (1 rating)
Portuguese Black Bean Stew
By Maggie May Schill
Portuguese Black Bean Stew, (sometimes called Negro-Linguiça)is a rich and thick sausage and black bean ... (1 rating)
Beef And Black Bean Enchiladas
By
Kelli Thomas
By Kelli Thomas
These enchiladas are quick and easy. I believe I found this recipe on Kraft Foods. ... (1 rating)
French Lentil Salad
By Susan Feliciano
French Lentils are smaller than regular lentils, and a darker color. Regular green or red ... (2 ratings)