#beans Recipes

Ole Salsa with a spicy kick!  Not too spicy just enough to give you that little tingle in the back of your throat and keep you coming back for more.

Spicy Bean Salsa

Natalie Loop avatar
By Natalie Loop
Ole! A salsa with body, texture, great flavor and just the right little kick in ...
(2 ratings)

Shipwreck

Kimi Gaines avatar
By Kimi Gaines
Easy recipe from "Fix & Forget It" cook book. I am on a roll ...
(1 rating)

Holly's Baked Beans

Holly Deshane avatar
By Holly Deshane
These beans are so simple to make, and if anybody looks at my recipes they ...
(1 rating)
Clemen's lemony greenbeans

Lemony Green Beans

Clemen Cifuentes avatar
By Clemen Cifuentes
Although canned beans are convenient, fresh beans are the best. The best at soaking ...
(1 rating)
Country Ham and Bean Soup with Smoked Sausage and barley

Country Ham & Bean Soup With Smoked Sausage

Susan Bickta avatar
By Susan Bickta
This thick and chunky soup is my family's favorite Fall "comfort food" soup. I ...
(4 ratings)

Mum's Yellow Bean Mustard Pickles

Sue Fitzpatrick avatar
By Sue Fitzpatrick
I love these yellow bean pickles that were my Mum's recipe :) They are ...
(3 ratings)

Creamy Green Beans And Potatoes

Cassie * avatar
By Cassie *
I remember coming home from school to a big kettle of creamed potatoes and beans...my ...
(2 ratings)

Stir-fry Lobster & Green Beans

Sherri Williams avatar
By Sherri Williams
I'm a big fan of Asian Cuisine. This quick & easy absolutely delicious meal ...
(1 rating)

Pumped-up Bean And Bacon Soup

Barbara Miller avatar
By Barbara Miller
My grand-dog has been very ill following cancer surgery and I've been cooking soupy rice ...
(1 rating)

"nawlins" White Beans & Yellow Rice

Sherri Williams avatar
By Sherri Williams
This is my Logan twist on a New Orleans favorite, Red Beans & Rice. ...
(1 rating)

Ham & Lima Soup

Cassie * avatar
By Cassie *
Lima's are one of my favorite beans. Might be because my Gram would always make ...
(6 ratings)

Southwest Stuffed Chicken

Ashley Burnam avatar
By Ashley Burnam
Well, I've discovered that I really like to stuff my food rather than top it ...
(1 rating)
Bowl containing cooked October Beans with Pork Tenderloin and Onion in broth with Cornbread wedges.

October Beans With Pork Tenderloin And Onion

Barbara Miller avatar
By Barbara Miller
I've always made dried beans with ham or bacon but I only had tenderloin so ...
(1 rating)
Ready set go.... time for a chili cookoff

Chili Cookoff For A Crowd

Natalie Loop avatar
By Natalie Loop
In our neighborhood we have a neighbor who loves throwing this chili cookoff every fall. ...
(1 rating)

Seasoned Green Beans

Kayla Godbey avatar
By Kayla Godbey
This is very good served with anything!
(1 rating)

Portuguese Kale Soup With Turkey Sausage

Amy H. avatar
By Amy H.
There are so many nutritional benefits to eating Kale. This healthy Portuguese Kale soup is ...
(2 ratings)

Succotash In A Flash

Carol White avatar
By Carol White
Veggie Revival - Succotash was seen on our table coming up when I was a ...
(3 ratings)

Pennsylvania Dutch Green Beans

Cassie * avatar
By Cassie *
These I make all summer with my fresh green beans from the garden. They are ...
(1 rating)

Fajita Nachos Grande

Kim Biegacki avatar
By Kim Biegacki
This meal always takes me back to San Antonio, Texas where I learned to cook ...
(5 ratings)
Chille Beef Bean Dip

Chili Beef Bean Dip

Denise Criswell avatar
By Denise Criswell
I serve this with corn chips and Boneless Buffalo Wings.
(1 rating)
This is a stock picture untill I get mine up there.

Dip And Fried Green Beans

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By JoSele Swopes
These are up there with fried pickles and I can.t leave out fried green tomato....Last ...
(1 rating)

Fresh Green Bean Saute

Teri Moore avatar
By Teri Moore
my husband raves and asks for this all the time now! Even my kids love it!
(1 rating)

Mexican Polenta - Easy

Angel Slave avatar
By Angel Slave
I love polenta and buy it in the 18 ounce tubes. I've also made ...
(1 rating)
These tasty little dumplings have all the flavors of the Southwest, in a flaky little pocket. They are great as a side dish and can be used at a large gathering since the sealed pockets keep everything warm. Elegant, yet simple enough to serve anytime

“fiesta” Tomato N’ Green Chile Dumplings

Darlene Buerger avatar
By Darlene Buerger
These tasty little dumplings have all the flavors of the Southwest, in a flaky little ...
(1 rating)
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