Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Bread Machine Apple Tart Bread (dropped)
By Nancy J. Patrykus
Having extra Fuji apples on hand started me on baking this wonderful sweet tart ... (1 rating)
Dilly Artichoke Salad/spread
By Donna Graffagnino
For lovers of Dill ~ This versatile dish can be an appetizer served with Escort ... (1 rating)
Dad's Green Beans
By Charin Buchan
This was a favorite recipe that my Dad always made for family dinners and especially ... (1 rating)
Chile Rellenos
By Sherry Baldwin
My mom made these 40 years ago, they are now my grown children's favorite.
It's what ... (2 ratings)
Slow Cooker Redneck Rice
By Morcash Sweat
My red rice is Southern redneck not Spanish red rice.
Picture courtesy of google images. (2 ratings)
Spinach Feta Rice Combo
By
Wendy Rusch
By Wendy Rusch
The flavor combination of this rice dish will dance on your tongue. It's so ... (3 ratings)
Meaty & Lean Baked Beans W/ Ground Chicken
By Rose Mary Mogan
I have been making Baked Beans with meat for so long that my family thinks ... (2 ratings)
Zelda's Stir- Fried Bok Choy
By Zelda Hopkins
I asked a gardener at the local farmer's market how she cooked Bok Choy. She ... (2 ratings)
Mom's Mac N Cheese
By
Denise Ellis
By Denise Ellis
My mom (who is from Germany) used to make this when I was a kid. ... (1 rating)
Guacamole
By Jolayne Cooper
This is a Tyler Florence recipe. It is very good and makes A LOT ... (2 ratings)
Rice Mexicano
By Jolayne Cooper
This is a great recipe that I found on a blog called "tablespoon." It ... (2 ratings)
Bar-b-q Baby Back ."rave Ribs" Are Fail Proof!
By Nancy J. Patrykus
When you need a fail-proof recipe,
summer or winter and one to die for,
serve up ... (4 ratings)
French Fried Mashed Potatoes
By
TROY RAY
By TROY RAY
Another twist on a classic, and another way to use yummy leftovers! (1 rating)
Cheesy Tomato Pasta
By Ellen Gwaltney Bales
I love finding recipes online and then changing them to suit my own style. This ... (2 ratings)
Zucchini Cornbread
By Ellen Gwaltney Bales
This recipe was borrowed from Mr. Food and changed up somewhat because I believe you ... (1 rating)
Cheddar Cheese & Bacon Fondue
By
TROY RAY
By TROY RAY
Savory & thick, a natural served with seasoned croutons, Granny Smith apple wedges, celery sticks ... (1 rating)
Savory, Herbed Grilled Cheese French Toast
By
TROY RAY
By TROY RAY
Just look at the photo--- need I say more? (3 ratings)
Lasagna Roses
By
TROY RAY
By TROY RAY
I love small plates [obviously]--- this is yet another fun, innovative way to serve / ... (1 rating)
Cheesy Chile Rellenos Casserole!
By Barbara Heckenlively
This is an easy recipe that ALWAYS turns out great! (2 ratings)
Individual Biscuit Topped Beef Stews
By
TROY RAY
By TROY RAY
I've loved this dish since I was a kid! Serve it this way at ... (1 rating)
Kimi's Amazing Bacon Burgers
By
Kimi Gaines
By Kimi Gaines
Oh my goodness...If I owned a diner this would be on the menu. A ... (1 rating)
Cake Salé - Feta, Oregano & Olives Cake
By Cosette Khoryati
I made this savory cake so many times. It is excellent for breakfast, lunch and ... (1 rating)
Potato Moussaka
By
Tammy T
By Tammy T
My father was full blood Serbian. My father was a very good cook, although I ... (3 ratings)
Veggie Pie
By Ellen Gwaltney Bales
Here is a good dish to serve during Lent, chock-full of wholesome vegetables and cheese. ... (1 rating)