Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
How To Mini Pies
By
Pat Duran
By Pat Duran
These directions were posted by Jessica Walker and I could not say it any better- ... (5 ratings)
Everything Chinese Coleslaw
By Lisa G. Sweet Pantry Gal
If You havent tried oriental coleslaw its a must have! I had at a picnic ... (1 rating)
Carmel Peanut Butter Pop-corn /w Spanish Peanuts
By Nancy J. Patrykus
TO satisfy a sweet tooth..
This is a very easy recipe...and YUMMY!!
Peanut butter and carmel, with ... (1 rating)
Broccoli Cauliflower Casserole
By Donna Graffagnino
My recipe is an adaptation of Leona Krivdas original recipe which won a Blue Ribbon! ... (4 ratings)
Honey Cran-cranberry Topping
By Shelia Senghas
The holidays are a great time to find cranberries in abundance and with the addition ... (2 ratings)
Jamaican Rice And Peas
By Cecilia Myers
This rich rice dish is delicious alone as a vegetarian dish. Satisfying. Salt your rice ... (1 rating)
Cherry Tomato Gratin
By Zelda Hopkins
I love tomatoes any way they are fixed.They are so flexable. This is such a ... (2 ratings)
Delicious Homemade Fried Rice
By
Cindy Conway
By Cindy Conway
I have made this for years and it is the best. I got it out ... (1 rating)
Roasted Pork Knuckle (or Hock) A German Recipe
By Nancy J. Patrykus
OHH MY GOOSH!!!
Flavor to die for!!!!
Served with smashed taters and green beans...You have a meal ... (1 rating)
Coleslaw Eggsalad On Flatout Bread
By Lisa G. Sweet Pantry Gal
Trying to eat light. Made my childrens fav eggsalad and they do not like crunchies ... (1 rating)
Orzo With Artichokes And Pine Nuts
By Carol Perricone
I love Mediterranian food. My hubby and I went to a Greek restaurant for dinner, ... (2 ratings)
Laura's Baked Aspargus
By Kathey Jo Hickey-Van Otten
My daughter Laura loves aspargus and comes up with various ways to cook this delicious ... (2 ratings)
Kathyjo's Baked Banana Squash
By Kathey Jo Hickey-Van Otten
I love yellow squash, of any kind. My mother used to make it for me ... (1 rating)
Cheesy Beef Cornbread
By Debbie Quimby
Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL! (2 ratings)
Mertzie's Roasted Red Potatoes
By Michelle Koletar/Mertz
Smashed potatoes seem to be the rage, so I wanted to make my own. ... (1 rating)
Cilantro Onion Yellow Rice & Veggies
By
Kathy Sills
By Kathy Sills
Simple ingredients that made an easy recipe tasty. Groceries are expensive, but this simple dish ... (1 rating)
Oven Coddled Eggs W/no Water - 1933 Recipe
By Nancy J. Patrykus
I found this egg recipe in an old 1933 cooking book.
I had never heard of ... (2 ratings)
1930 Carmel-nut,upside Down Skillet Coffeecake
By Nancy J. Patrykus
This wonderful, light and fluffy coffeecake was in a old settlement cookbook.Just basic ingredients, with ... (2 ratings)
Zelda's Mashed Rutabagas With Brown Butter
By Zelda Hopkins
I love Rutabagas cooked anyway but I love them cooked like this.My ex-MIL cooked them ... (2 ratings)
Russian Zakuski: Baked Cauliflower Cheese
By Ellen Gwaltney Bales
While we in America make cheesy cauliflower usually as a side dish, in Russia this ... (2 ratings)
Hash Brown Potatoes Deluxe Veggie Cheddar
By
Deb Crane
By Deb Crane
Making hash browns from scratch is not at all difficult. Simple ingredients and down ... (3 ratings)