Vegetable Recipes

Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.

3 Butter Corn On The Cob

Lisa G. Sweet Pantry Gal avatar
By Lisa G. Sweet Pantry Gal
I call this my corn bar. This is a great idea for a cookout. All the ...
(1 rating)
Fava Beans with Bacon

Dicke Bohnen Mit Speck (broad Beans With Bacon)

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By Ellen Gwaltney Bales
Broad beans (fava beans) are a very old German food that provided much of the ...
(1 rating)

Cherry Tomato Pickles

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By Stacey Lawson
Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get ...
(1 rating)

Parsley Potato Hotcakes With Bacon

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By Lynnda Cloutier
When you have leftover mashies, this recipe fits the bill.
(1 rating)

Skillet White Beans

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By Lynnda Cloutier
this streamlined version of baked beans develops the same deep, rich flavor without heating up ...
(2 ratings)

Sweet And Spicy Ginger String Beans

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By Catherine Cappiello Pappas
Everyone needs sweet and everyone needs that little bit of spice to wake up the ...
(1 rating)

Confetti Rice

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By Lance Washburn
When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend ...
(1 rating)
Butternut Squash

Zelda's Squash Squares In Sour Cream

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By Zelda Hopkins
I was looking for a different recipe for Squash. I decided that sour cream taste ...
(1 rating)
Cheesy Bacon and Hominy Casserole

Cheesy Bacon And Hominy Casserole

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By Ellen Gwaltney Bales
I have been wanting to do something with hominy for awhile now, so at work ...
(1 rating)

Orecchiette Pasta Salad

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By Monika Rosales
Simple flavor combinations that work very well together
(2 ratings)

Roasted Cauliflower W/parmesan & White Truffle Oil

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By Monika Rosales
Very tasteful side dish
(1 rating)

Asparagus, Cheese And Salami Egg Rolls

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By Linda Dalton
I am obsessed with egg roll wrappers. They are so versatile, I use them for ...
(1 rating)
Twice-Baked Potatoes

Twice-baked Potatoes

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By Tammy Raynes
You can assemble these potatoes up to 24 hours ahead of time, then cover and ...
(1 rating)

Pickled Radish Cucumber Salad

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By Lisa G. Sweet Pantry Gal
Nice fresh summer salad thats easy and quick.
(1 rating)
Featured here with a chipolte, rubbed pork loin roast.

No-brainer French Cut Green Beans

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By Tickie Young
Like my glazed carrot recipe, I have another quick and easy vegetable side dish for ...
(1 rating)
Southern Okra

Southern Okra

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By Tammy Raynes
Oh my what I could say about this delicious little vegetable. Whether it be fried, ...
(1 rating)
Eggplant with Tomato Sauce

Eggplant With Tomato Sauce

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By Tammy Raynes
There's no need to peel the eggplant in this recipe. By the time the eggplant ...
(1 rating)
Hominy Casserole

Hominy Casserole

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By Tammy Raynes
The cumin and canned chilies add a Southwestern taste to this comforting dish. Canned chilies are ...
(2 ratings)
Peas and Rice with Crispy Shallots

Peas And Rice With Crispy Shallots

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By Ellen Gwaltney Bales
This sounds like a gourmet dish but it's very simple and you may substitute any ...
(1 rating)

Eddie's Homemade Tomato Juice

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By Eddie Jordan
This recipe was my Mothers. If you like spicy tomato juice, you might like this. ...
(1 rating)

Too Good To Be Healthy Stir Fried Green Beans

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By Cathy Tate
Having health issues made relearning to cook hard to master at first. Things didn't taste ...
(1 rating)

Sweet Vidalia Onion Pie

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By Cathy Tate
In the south, we love our Vidalia onions! One of the best ways to eat ...
(1 rating)
Mushroom stroganoff

Mushroom Stroganoff

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By Dave Smith
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild ...
(1 rating)

Stuffed Tri-color Pepper W/artichoke-mushroom

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By Dave Smith
I have made this many times and keep finding new ways to fix now I ...
(1 rating)
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