Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Paula Deen's Corn Casserole Revised
By RUTH CARRAWAY
As with so many recipes I download from the net, I've jazzed up Paula's corn ... (1 rating)
Basic Steamed Artichoke
By
Wiley P
By Wiley P
We often use canned artichoke hearts in salads, pasta dishes and casseroles, but all too ... (2 ratings)
Sweetpotatoes In Orange Shells By Eddie
By
Eddie Jordan
By Eddie Jordan
Mom made this for Christmas and was a treat. I like to make it just ... (1 rating)
Grilled Garden Vegetables With Spinach Dip
By Family Favorites
If you're having a difficult time getting your family to eat their veggies, or maybe ... (1 rating)
Ritzy Vegetables
By
Tam D
By Tam D
End of the week? Need a trip to the store? This is your ... (1 rating)
Midwest Tomato Pie
By Ellen Gwaltney Bales
This popular dish has many variations, and this is my take on it, somewhat borrowed ... (1 rating)
Mom's Cabbage & Kielbasa
By Jen Smallwood
If you're a fan of German food, you'll enjoy this traditional combination -
this recipe was ... (2 ratings)
Southern Squash W/attitude
By Jen Smallwood
this is my updated version of my mothers' southern squash casserole (1 rating)
Tomatoes Stuffed With Creamed Spinach
By Naomi Nakashima
The other day we bought spinach for a salad, and found ourselves with so much ... (4 ratings)
Shai's Veggie Delight Over Jasmine-ginger Rice
By Shai Hernandez-Patterson
I didn't have much in the house, and decided since my hubby had purchased veggies ... (1 rating)
Fabulous Veggie Quiche
By Ellen Gwaltney Bales
This dish would be a great brunch, lunch, or a light dinnertime meal. It is ... (1 rating)
Bacon Ranch Potato Salad
By Tammy Brownlow
When you are looking for something different for your potato salad this really hits the ... (1 rating)
Mexican Corn Casserole
By Elaine Laskowski
Wanted some Mexican sweet corn but didn't want to run to the market for fresh ... (2 ratings)
Shredded Brussel Sprouts With Pancetta
By Carla Antonelli
Want to know the best way to get someone to eat brussel sprouts? Add bacon!
I ... (1 rating)
Quinoa Stuffed Mushrooms
By Cindy D'Aquin-Pike
I had not really decided on what to make for supper tonight, but I knew ... (3 ratings)
Green Peas With Lemon And Basil Ricotta
By Katie Ligrani
We are moving, and I'm cleaning out the freezer. I noticed we had a plethora ... (1 rating)
Marinated Carrots Orange Sunshine
By
Francine ---
By Francine ---
This is one of my most cherished sides.
I use it often with a grilled ... (1 rating)
Corn On The Cob Cocoons
By Peggy Sue Ross
This is a wonderful twist to corn on the cob! The corn is spicy and ... (1 rating)
Broccoli Soufflé
By
Hidemi Walsh
By Hidemi Walsh
As a side dish, I wanted to make something simple yet delicious. (1 rating)
Ellen's Confetti Corn
By Ellen Gwaltney Bales
I've always liked the canned Mexicorn but I would always add things to it, so ... (1 rating)
Asian Flavored Carrot Slow
By
Hidemi Walsh
By Hidemi Walsh
Being Japanese, I love to use Soy Sauce! This is easy healthy carrot slow (salad) ... (1 rating)
Baked Mashed Potatoes On Eggplant
By
Hidemi Walsh
By Hidemi Walsh
Unlike Japanese eggplant, American eggplant is HUGE. I like to stuff something into the eggplant ... (1 rating)
Burgers With A Beet
By
Pat Duran
By Pat Duran
Burgers come in many forms but have you had a beet burger before? If not ... (1 rating)