Real Recipes From Real Home Cooks ®
Other Side Dish Recipes
Squash Casserole
By
Cassie *
By Cassie *
This was one of my delicious sides for dinner last night. We just love squash ... (2 ratings)
Moe's Slaw
By Cathie Valentine
A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. ... (1 rating)
Asian Salad
By Gail Charbonneau
Easy to make and a delicious side dish. Make it a meal by thinly ... (1 rating)
Soaking Grains-benefitial To Your Health
By
Anna B.
By Anna B.
Soaking is the first step to a green, energy-saving way of cooking grains. But did ... (1 rating)
The Best Baked Beans Ever
By Robin Lieneke
I have to give kudos to Ree Drummond of the Food Network. I started with ... (2 ratings)
Mertzie's Simple Salad Chicken Caprese Style
By Michelle Koletar/Mertz
I was planning on creating a different dish yesterday, but things did not go as ... (1 rating)
Carrot-ginger-cilantro Salad
By
Barb Hayes
By Barb Hayes
This is an oil-free version of a classic picnic recipe. I use this as ... (1 rating)
Risotto Cake
By
Shoma Das
By Shoma Das
Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for ... (1 rating)
Homemade Cottage Cheese
By
Amy Alusa
By Amy Alusa
In the never ending battle to control the ingredients in our food, save time, money ... (1 rating)
Hot Dog Chili
By David Brandon
Plain & simple chili ! Have tryed lots of hotdog chili over the years but ... (1 rating)
Pico De Gallo
By
Judy Kaye
By Judy Kaye
This is a recipe I came up with myself when we lived in AZ. ... (1 rating)
Perfect Coconut Rice
By
A C
By A C
This dish is delicious on it's own or as the perfect side dish to seafood ... (3 ratings)
Tomato Cobbler With Blue Cheese Biscuits
By
Susan Din
By Susan Din
This is divine! Yummy sweet summer tomatoes paired with caramelized onions and blue cheese biscuits! ... (1 rating)
Mango Chutney
By
Trish Morris
By Trish Morris
for a different addition to Chicken or as a side (1 rating)
Creamy Cucumbers
By
Kathy Curts
By Kathy Curts
My Great Aunt taught me this recipe when she was visiting one summer. It is ... (1 rating)
Stir Fried Barley
By Karl Strasser
This is a great side dish,serve with baked chicken or fish.Sometimes you just want something ... (1 rating)
Pickled Hot Peppers
By
Jewel Hall
By Jewel Hall
My mother and my mother in law used to make Hot Pepper Pickled. It is ... (1 rating)
Crockpot Beans
By
SK H
By SK H
I have been making these beans forever. I started using the bean soup seasoning when ... (1 rating)
Cowboy Beans
By Marianne Gleason
Kicked up baked beans made in the crockpot. Very easy to make and take ... (1 rating)
Kimchi (not Fermented)
By Marisol Beaty
We like to eat this Kimchi over sticky white rice and beef bulgogy.
This is kimchi ... (1 rating)
Ginger Tabbouleh
By
Club Recipes
By Club Recipes
This recipe was prepared by Vicki Pollitt for our June 2013 meeting. (1 rating)
Cucumber & Red Onion Salad With Dill
By Irisa Raina 9
I used one red onion because my husband loves raw onions. If you are not ... (2 ratings)
Cole Slaw My Way
By
Kathy W
By Kathy W
Everyone has their favorite way of making slaw. This is my way.
It goes great on ... (1 rating)