Real Recipes From Real Home Cooks ®
Other Side Dish Recipes
Quick Fried Rice
By
Dawn Whitted
By Dawn Whitted
Fried Rice is so different at every Chinese Restaurant I have been to which tells ... (1 rating)
Spring Hill Ranch's 3-bean Beans
By
Wiley P
By Wiley P
Nobody ever complains about the beans around here. After all, it is not awfully smart ... (3 ratings)
Grandma's Pepper Relish
By
Jean Fisher
By Jean Fisher
This recipe calls for a old time food chopper. In fact I use the very ... (1 rating)
Baked Butter Beans With Mustard
By Ellen Gwaltney Bales
What an interesting combination of ingredients in this great new side dish. This would be ... (1 rating)
Filo Meat Pie
By Hanan Hussein
A traditional middle eastern dish that is a favorite for almost everyone. It is easy ... (1 rating)
Grandma And Grandpa Hanson's Corn And Oysters
By Kristie Yearwood
My Mom makes this every thanksgiving, it's just a good ole family recipe we all ... (1 rating)
"cucumber Apple Craisin Pie" (nancys New Recipe)
By Nancy J. Patrykus
I had a taste for apple pie, and had only one fresh apple..
But I did ... (1 rating)
Tortillas
By Nathaniel Lutz
This recipe makes very moist, soft tortillas.
Lots of kneading, hot skillet, rolling out to ... (1 rating)
Asian Coleslaw
By Shelley Peters
This is the most requested salad for pot lucks, BBQ's and work events. I hope ... (1 rating)
Cucumber Tomato Salad
By
Lou Kostura
By Lou Kostura
Garden producing more veggies than you can use? I love the very refreshing salad on ... (1 rating)
Bread & Butter Fresh Green Beans
By Irisa Raina 9
This is really a great side dish, I have served this as a cold type ... (1 rating)
Bob's Baked Deviled Eggs.
By
Bob Wakeman
By Bob Wakeman
Found this in a old cookbook that I came Across and thought that I would ... (3 ratings)
Butter And Garlic Fried Green Tomatoes
By Areatha Daniels
I live in a wonderful community. My next door neighbor brings veggies she knows, ... (1 rating)
Basil Tomatoes
By
Kathy W
By Kathy W
This was in the local newspaper years ago. Use in salads or a vegetable tray. (1 rating)
Chevre (goat Cheese)
By Millie Johnson
Chevre is a soft French goat cheese made with goats milk. It is very easy ... (1 rating)
Annies Red Beans And Rice (vegetarian)
By
ANN FRISQUE
By ANN FRISQUE
Homemade, no cans in sight..lol.
Zatarains is too salty for my preferences and this is cheaper ... (1 rating)
Gooda-rooni (spinach Pie)
By Barbara Nazworth
This is a favorite made by Sicilian Nana. It was always made by my ... (1 rating)
Unstuffed Grape Leaves
By Hanan Hussein
Growing up in the Middle East I have always loved stuffed grape leaves. It is ... (1 rating)
Bob's Fiery Buffalo Shrimp With Celery Sticks
By
Bob Wakeman
By Bob Wakeman
Found this recipe in our news paper. I tried it and made some of my ... (1 rating)
Poblano Peppers Stuffed And Prosciutto Wrapped
By Teresa Bowman
My husband and mother-in-law loved these stuffed peppers. They are creamy goodness with a touch ... (1 rating)
Quinoa Salad With Beets And Arugula
By Teressa Drenth
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and ... (2 ratings)
Leek And Barley Risotto
By Ellen Gwaltney Bales
A very hearty and nutritious vegetarian side dish or main meal, this can be partially ... (1 rating)
Hot Pickled Carrots
By Mary Ann Hanson
I love the pickled carrots served at the Mexican restaurants where I live. They ... (1 rating)