Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Susan's Easy Potato Scallop

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By Susan Feliciano
Okay, so this is not quite as easy as scalloped potatoes from a box. But ...
(5 ratings)

Pasta Salad With Ranch Dressing

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By Jane Whittaker
We were discussing mac salad in Chatterbox, and then I remembered I have a pict ...
(5 ratings)

Patti Labelle's Mac & Cheese

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By Kimi Gaines
MY OLDEST DAUGHTER SAID THIS IS THE BEST MAC & CHEESE SHE HAS EVER EATEN. ...
(2 ratings)

Taco Spaghetti Squash

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By Dana Ramsey
My husband loves to garden and each year he always makes sure we have plenty ...
(1 rating)

String Beans Latino Style, Ejotes O Habichuelas Guisadas

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By Juliann Esquivel
When I was growing up my grandmother always had lots of fresh veggies growing in ...
(1 rating)

Spinach Salad With Poppy Seed Dressing

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By Sherry Word
OMG!!! This salad is to die for. I got this recipe from a family reunion. ...
(2 ratings)

Asian Spaghetti Squash

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By Peggi Anne Tebben
This recipe came from a Rural Arkansas flyer that the electric company always sent out. ...
(4 ratings)

Stuffed Spaghetti Squash

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By Peggi Anne Tebben
This recipe came from a Rural Arkansas flyer that the electric company always sent out. ...
(3 ratings)

Southwest Succotash

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By Leah Stacey
I had never tried succotash before so I thought that I would try this. I ...
(1 rating)
This was great. I used dwarf kale that we grow. I added my own homemade pepper juice instead of balsamic vinegar.

Winter Kale

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By Susan Feliciano
Kale will grow all winter in my area. We used to raise it and have ...
(3 ratings)

Perfect Refried Beans

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By Teresa P
These are the perfect mexican side dish.
(1 rating)

Fried Green Plantains Stuffed With Shrimp, Tostones Rellenos Con Camaron

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By Juliann Esquivel
I first ate these in a Cuban restuarant. The first time I tasted these fried ...
(2 ratings)

Zesty Spanish Rice

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By Donna Brown
This is a family favorite side dish, especially with Mexican menues. It is off ...
(1 rating)

Cuban Codfish Fritters, Frituritas De Bacalao

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By Juliann Esquivel
These little cod fish fritters are delicious. They make great appetizers or just served alongside ...
(1 rating)

Roasted Potatoes And Veggies

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By Susan Feliciano
Made this up looking for another way to serve vegetables. It may be a bit ...
(1 rating)

Simple Arabic Rice

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By Muna Escobar
This is a simple twist on rice. It can be eaten as is or top ...
(1 rating)

Squash & Tomato Stew

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By Muna Escobar
I just love this simple, yet delicous recipe. It can be a meatless main dish ...
(1 rating)

Cauliflower Macaroni & Cheese

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By Muna Escobar
Wanting my kids to eat well I just love finding ways to sneak vegetables in ...
(1 rating)

Cowboy Potatoes

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By Debbie W
I grew up eating these potatoes. My Dad made them all the time. Now we ...
(1 rating)

Sauteed Spinach With Nutmeg

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By Malinda Coletta
Fresh sauteed spinach with a touch of nutmeg gives this side dish a surprise touch ...
(1 rating)

Braised Leeks

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By Malinda Coletta
Great side dish, mild sweet flavor...and a bit unsual to serve!
(1 rating)

Fiesta Corn

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By Susan Feliciano
This is how we grew up eating corn, if not on the cob. My mother ...
(3 ratings)

How To Make Good Asparagus

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By Susan Feliciano
My daughter wrote this recipe out when she was young. We have followed it ever ...
(2 ratings)

Chinese Cabbage Stir Fry

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By Susan Feliciano
Tastes like egg roll filling, but without the fried bread, so it's low in carbs. One ...
(4 ratings)
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