Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Autumn Taters - Dee Dee's
By Diane Atherton
Fall is in the air and country ribs were on the menu for today. I ... (2 ratings)
Which Chile/chili Do I Use? (sallye)
By
sallye bates
By Sallye Bates
This is sort of a dictionary of chiles for those of you who are new ... (1 rating)
Tater Tot Casserole
By
Linda Walter
By Linda Walter
a little too muc h for just me. but i have started inviting 3 of ... (1 rating)
Sweet Potato Casserole
By
Rachel Stine
By Rachel Stine
This is my signature dish at our family's Thanksgiving dinner every year. It's very ... (1 rating)
Orange Fluff
By
Tammy T
By Tammy T
This easy, yummy side dish dessert came from The Country Cook. This makes a great ... (1 rating)
Chinese Pea Pods
By Ellen Gwaltney Bales
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame ... (1 rating)
Criss-cross Potatoes
By Ellen Gwaltney Bales
These yummy potatoes came from a long-ago cookbook and they've always been a big hit ... (1 rating)
Stromboli
By Marsha Gardner
I made Stromboli for our tailgate this weekend. There are all combinations that you ... (1 rating)
Sour Cucumbers
By Marsha Gardner
My mom loved sour cream and she put it on everything. She made these ... (1 rating)
Black-eyed Pea Salad
By
Mellina Land
By Mellina Land
This is my version of the standard Black-eyed Pea Salad. I love the tanginess of ... (1 rating)
Polenta With Marscarpone Cheese
By Marsha Gardner
We ate polenta as kids and didn't know it was polenta. Our mom's called ... (1 rating)
Crab & Shrimp Salad
By Vicki Wacasey
I had this in Alaska and it was so good, so I came home and ... (1 rating)
Richards Sicilian Caponata
By JoSele Swopes
This one of our friends favorite family dishes he grew up with. His grandmother ... (1 rating)
Beef Broccoli Stir-fry
By Alberta Smith
Stay in take out. Faster than ordering and cost less too. (1 rating)
Orzo With Pumpkin
By Marsha Gardner
Seeing pumpkins everywhere I go including my own front porch as got me thinking about ... (1 rating)
Ravioli With Ricotta And Asparagus
By Marsha Gardner
I have a huge asparagus bed that is a prolific producer. We eat fresh ... (1 rating)
Buttered Angel Hair Pasta With Parmesan Cheese
By Lynnda Cloutier
When boiling water for the pasta, start with hot tap water and cover the pot ... (1 rating)
Plant Yourself Some Red Clover
By Stormy Stewart
Clovers and especially the red ones have bioactive components: calcium, lecithin, chromium, magnesium, potassium, silicium, ... (2 ratings)
Deep-fried Oyster Mushrooms
By Stormy Stewart
One of the most common ways to prepare button mushrooms is to bread them. This ... (1 rating)
Hash Brown Potatoes
By Marsha Gardner
Hash browns are almost always on our breakfast menu. Served with warm homemade applesauce ... (1 rating)
Spinach &pepper Jack Cheese Bread Pudding
By Kimberly Harbeck
THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY ... (1 rating)
