Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Five Spice Rice (sallye)
By
sallye bates
By Sallye Bates
From Great Good Food Recipe book by Julee Rosso, one of the great cooks who ... (1 rating)
Zapped,"sloppy Joes"on A Grilled Bun
By Nancy J. Patrykus
Fast and easy.A 15 MINUTe recipe,
using your micro-wave oven.
Make the Joes, grill the buns,add ... (2 ratings)
Mum's Tuesday Night Spare-ribs
By Sue Fitzpatrick
I still make these :) I added the extra ingredient of the garlic sauce. ... (1 rating)
Creamy Green Beans And Potatoes
By
Cassie *
By Cassie *
I remember coming home from school to a big kettle of creamed potatoes and beans...my ... (2 ratings)
Celery Root And Potato Puree
By Marsha Gardner
My son's roommate from Belgium brought this dish to our Thanksgiving dinner to share with ... (1 rating)
Mum's Cucumber & Vinegar Pickles
By Sue Fitzpatrick
Don't you just love a simple, but delicious recipes. 3 ingredients - such flavour!
This ... (1 rating)
Mum's Scalloped Potatoes
By Sue Fitzpatrick
I loved these. Mum only made them when she baked a ham. Too ... (1 rating)
Mum's Macaroni And Stewed Tomatoes
By Sue Fitzpatrick
So simple and good! A fave of mine since I was a kid.
I still ... (2 ratings)
Verginia's Fried Rice
By Sue Fitzpatrick
Courtesy of my Mother-in-Law, this recipe is for a large pan or casserole dish for ... (1 rating)
Making Indian Paneer At Home
By Marsha Gardner
Like cottage cheese, ricotta and feta cheese Paneer is simple to make at home and ... (1 rating)
Making Cottage Cheese At Home
By Marsha Gardner
I love cottage cheese to eat as a salad but I use it a good ... (1 rating)
"split Pea Soup" An Old "mormon Trail Recipe"
By Nancy J. Patrykus
I purchased this recipe in NAVOO,ILL. In the late 70's.
I was told Brigram Young was ... (3 ratings)
Cranberry Ice
By Elizabeth Chuan-Riley
This recipe has been made by 4 generations of my family. No Thanksgiving is complete ... (1 rating)
Asian Style Radishes
By Elizabeth Chuan-Riley
My Chinese stepfather used to make these as both as an appetizer and as a ... (1 rating)
Basil Butter
By
Susan Cutler
By Susan Cutler
Why do I love Basil? It is because it adds so much flavor and taste ... (1 rating)
"flaky Owl"...bisquits By Pillsbury
By Nancy J. Patrykus
Just in time for the Holidays!
What could be cuter than these
Flaky Owl ... (1 rating)
Broiled Parmesan Tomatoes
By
Susan Cutler
By Susan Cutler
My girlfriend who lives in Florida gave this recipe to me last year and it ... (1 rating)
Young Jewel Fried Rice
By Marsha Gardner
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice ... (2 ratings)
Easy And Delicious Apple Cobbler
By
Jewel Hall
By Jewel Hall
My friend Linda owns an apple orchard, she aquires many great apple recipes. I buy ... (3 ratings)
Skillet Bread
By Cindy Sandberg
There are lots of recipes for "skillet bread" floating around out there, but I decided ... (1 rating)
Baked Florentine Lorraine With Honey Drizzle
By Tiffany Bannworth
Who doesn't love cheese!
What really puts this dish over the top is the drizzled ... (1 rating)
Parmigiano Reggiano Garlic Herb Sauteed Fennel
By Tiffany Bannworth
I love this dish. It is subtle and comforting.
I could eat this by the ... (1 rating)
Hot Pickled Green Tomatoes
By
Pam Blais
By Pam Blais
This recipe was given to me by a cousin in Maine..She cans everything.
very tasty. (1 rating)
A Basic Texas Pantry (sallye)
By
sallye bates
By Sallye Bates
A guide to a basic pantry. There are other herbs and spces that you ... (1 rating)