Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Last Of Summer ........ Green Tomatos
By Areatha Daniels
I wanted to cook Faye's Paterson's Baked Green Tomatoes, but all I had was the ... (1 rating)
Spicy Mandarin Chickpeas
By
Kathy W
By Kathy W
This side dish is sweet and spicy with a little heat (or a lot, if ... (1 rating)
Twice Baked Mashed Potatoes
By Jennifer Buzzaird
Such an easy and simple side dish. Works great with fried chicken or tenders. Enjoy! (1 rating)
Gorgeous Pickled Beets
By
Janet Scott
By Janet Scott
I have never liked Pickled Beets until I planted them one season. It was something ... (1 rating)
Maple Glazed Winter Vegetables
By
iris mccall
By Iris Mccall
It 's getting close to turkey time and I'm in planning mode. I think these ... (1 rating)
Sweet Potato Casserole With Bourbon And Pineapple
By Maureen Martin
From
http://www.saveur.com/article/Recipes/Bourbon-Pineapple-Sweet-Potato-Casserole
I found this recipe on JaP; it had been pinched from the above site but ... (1 rating)
Fresh Pasta
By Kathy Williams
Fresh Pasta is great. What I like about it is that it cooks up fast, ... (1 rating)
Rock And Roll Hall Of Fame, Egg Rolls
By Irisa Raina 9
If you can’t find Mexican Crema “ in the specialty cheese section of the grocery ... (1 rating)
Tuscany Kale With Bell Peppers & Toasted Pine Nuts
By
Carol White
By Carol White
Combining fresh Kale and diced red, yellow and orange bell peppers quickly sautéed with onions ... (1 rating)
Spring Hill Ranch's Jalapeño Poppers
By
Wiley P
By Wiley P
What southwestern get-together would be complete without having poppers on the appetizer table? The two ... (2 ratings)
Cabbage My Way
By Gia Peterkin Trower
We just love all kinds of vegetables and fresh cabbage is frequently requested in my ... (1 rating)
Okra
By Gia Peterkin Trower
Another favorite dish we loved growing up. Fresh Okra may be hard to find, ... (1 rating)
Cranberry Pumpkin Bread
By
LINDA BAILEY
By LINDA BAILEY
Only grease the bottoms of the loaf pans or the sides of the bread will ... (1 rating)
Potatoes With Onions And Parsley
By Gia Peterkin Trower
My dad was in WWII and was a cook in the army. He was ... (1 rating)
Ellen's Purple Green Beans
By Ellen Gwaltney Bales
When I received purple beans instead of green ones I didn't know what to do ... (1 rating)
Southern Deviled Eggs
By Amanda Michelle
I found a recipe by Paula Deen online and changed it a bit to fit ... (1 rating)
Authentic Spanish Rice
By
Kathy T
By Kathy T
It's difficult to find really good Spanish rice. Most restaurants totally miss the mark on ... (1 rating)
Tuna And Veggie Wrap
By
Pat Duran
By Pat Duran
This is a recipe that can be put together in a snap..healthy and delicious! (1 rating)
Jack Stack Bbq Cheesy Corn - Steph
By Stephanie Dodd
This dish is from one of Kansas City's well known BBQ restaurants and is delicious. ... (1 rating)
Slow Cooked Pinto Beans With Dried Chiles
By
Lynn Socko
By Lynn Socko
These have a deliciously, slight chili taste and the cumin just tops it off. ... (1 rating)
Coconut Rice.
By Kathy Williams
I use this with sweet and spicy chicken and my favorite curry recipe. (1 rating)
Practically Perfect Pesto (sallye)
By
sallye bates
By Sallye Bates
Classic pesto that is easy as can be to make; it is used in many ... (2 ratings)
Asian Stir-fried Cabbage & Country Smoked Sausage
By Sherri Williams
A simple and delicious way to dress up green cabbage with an Asian twist. ... (2 ratings)