Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Basmati-vermicelli Pilaf
By Ellen Gwaltney Bales
Saw this in a magazine. It doesn't take long to make and is nutritious as ... (2 ratings)
Green Chile & Cheese Sausage Poppers
By Daune (pronounced "Dawn") Browne
Found these on a recipe site, made them for friends, love them!! (1 rating)
Stuffed Mushrooms
By Daune (pronounced "Dawn") Browne
My favorites--my friends' favorites!!! (1 rating)
Dorothy's Pinto Beans
By
Dorothy Rose
By Dorothy Rose
My children, and grandchildren love these beans with rice and buttermilk cornbread. (2 ratings)
Dora's Spanish Rice
By
Dorothy Rose
By Dorothy Rose
This is my girlfriend of over 33 years recipe. She taught me how to make ... (2 ratings)
Pap's Potato Pancakes
By
Staci Cakes
By Staci Cakes
This is a family favorite that my Pap used to make for breakfast or dinner. (1 rating)
"pumpernickel Bread" A Bread Machine Recipe
By Nancy J. Patrykus
This is one of my favorite breads.
It sure helps having a bread machine!
Homemade is so ... (2 ratings)
Kids' Cornflake Treats
By
LINDA BAILEY
By LINDA BAILEY
May sound corny, but if you want to bring a smile to your child's face, ... (1 rating)
Pan Roasted Tomatoes
By
Lynn Socko
By Lynn Socko
I always roast my tomatoes in a skillet or on a flat griddle. There ... (2 ratings)
Green Chili Rice By Iris
By
iris mccall
By Iris Mccall
This is easy homemade, rice-a-roni, Tex-Mex style and so very good. (1 rating)
Creamy Coconut-lime Fruit Salad
By Sharon Whitley
Just cannot go wrong with fruit and everyone loves a good fruit salad. (1 rating)
Beet Fritters
By J. White Harris
This is an easy recipe that I originally got from my aunt Mildred. (1 rating)
Creamy Brie-topped Potatoes
By Ellen Gwaltney Bales
Oh my, these look so decadent, if potatoes can be decadent! Imagine serving these to ... (1 rating)
Baked "fried" Green Tomatoes
By Dorothy Curtis
We like our "fried" green tomatoes done this way as there is less grease and ... (3 ratings)
Cornbread Stuffing
By
Nancy Allen
By Nancy Allen
Love cornbread stuffing and here's mine. (1 rating)
The Best Green Chile Pork... Ever
By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes)
I had a ... (17 ratings)
Enchilachiquiles
By
Cat Ireland
By Cat Ireland
Say: En-chee-la-Chee-kee-les! :) I found this recipe on another website and made changes from things ... (1 rating)
South Of The Border Mac And Cheese
By
Debbie Reid
By Debbie Reid
This is a different, yummy variation on a favorite classic! (5 ratings)
Beef Short Ribs
By
LINDA BAILEY
By LINDA BAILEY
these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you ... (1 rating)
Mama's Italian Escarole
By Gia Peterkin Trower
My mother Carmela was a wonderful cook and we were blessed to have her for ... (1 rating)
Chickpea-barley Fritters
By Maggie Atherton Leiterman
This fritter recipe is a Maggie Original. These fritters can be varied with other legumes, ... (1 rating)
Side Car Sally’s Corn
By Irisa Raina 9
This is such a simple dish, but so favorable.
I’ve done this with fresh green beans ... (1 rating)
Koshary
By Hanan Hussein
If Egypt had a national dish this would probably be it. The ingredients are readily ... (1 rating)
Orzo Pasta W/ Asparagus,sun Dried Tomatoes & Feta
By Monika Rosales
All these flavors combined are delightful. (1 rating)