Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Sweet And Sour Winter Squash

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By Eddie Jordan
This is great to make ahead of time reheat just before serving or serve cold.

Baked Macaroni And Cheese

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By Peggy Kriebel
This recipe is from a cookbook that was published from my daughters grade school.We all ...
From Instagram: Baked Pork Chops and Dressing, Iris http://instagram.com/p/tyxbXJPYJ-/

Baked Loin Chops With Dressing, Iris

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By Iris Mccall
A good Sunday meal.
(1 rating)

Creamy Peas & Rice

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By Cassie *
It was just the Son & I tonight, so he asked if I'd make him ...
(1 rating)

My Teriyaki Chicken Fried Rice

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By Barbara Lentz
This recipe happened by accident. I was making chinese chicken dumplings and had way more ...

Memaw's Mexican Cornbread

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By Kara Mackey
This is a recipe my Mom has made since before I came along. Easy ...

Garlic Bread Swiss Spaghetti Pie - Cassies

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By Cassie *
A very impressive dish to serve to dinner guests. Delicious! It may look difficult to ...
(3 ratings)

Sweet /dill Potato Salad

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By Rose Mary Mogan
I created this potato salad from a combination of using both Sweet Gherkin Pickles and ...
(1 rating)

Pumpkin Ravioli In Sage Butter

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By Barbara Lentz
These are a little time consuming but taste great. A nice change from the usual ...

Five Cheese Macaroni & Cheese

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By Beverley Williams
If you like your macaroni & cheese topped with breadcrumbs, you can add them before ...

Savory Seasoned Rump Roast

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By Julia Ferguson
This is a very flavorful way to prepare that Sunday roast. The drippings make for ...

Fried Green Tomatoes

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By Beverley Williams
We like to eat these for breakfast.

Sweet Potato Casserole

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By Beverley Williams
This is a standard Thanksgiving dish at our house. You can substitute bran flakes ...

Fresh Fried Beets W/balsamic Drizzle

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By Cassie *
I grew up eating pickled beets, fried beets, roasted beets, Harvard and so I guess ...
(1 rating)

Moroccan Preserved Lemons

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By Tess Geer
Preserved Lemons are a staple of Moroccan cuisine. Their unique taste cannot be duplicated. Fresh ...

Savory ~ Superb ~ Stuffed Eggplant - Cassies

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By Cassie *
This dish is absolutely delicious! Hearty enough to serve alone ~ The flavors were ...
(4 ratings)

Eddie's Eggplant Sandwiches

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By Eddie Jordan
Making this fresh from the garden has a flavor that can't be beat. The only ...
(1 rating)

Sizzling Cheesy Italian Eggplant - Cassies

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By Cassie *
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer ...
(2 ratings)

Pumpkin Kisses With Sage Butter

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By Barbara Lentz
cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall

Mexican Style Eggplant

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By Eddie Jordan
This dish is kinda seasonal, when you want fresh eggplant. We used to have ...

Squash Gratin

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By Karen Feinen
http://www.foodnetwork.com/recipes/food-network-kitchens/squash-gratin.html

Moroccan Pickled Carrots

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By Tess Geer
The flavors of Moroccan cuisine where spices such as cinnamon, coriander and cardamom take center ...

South Carolina Brown Rice

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By Suzanne Neblett
This is an old family southern recipe. I have made this dish thousands of ...
(1 rating)

Crockpot Applesauce

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By Peggy Kriebel
Its fall and I love making applesauce.Adding butter in this applesauce gives it a ...
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