Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Scalloped Potatoes
By
Amy H.
By Amy H.
These are great because I usually have the stuff on hand to make them. (4 ratings)
Martharaydeen's Deep Fried Whole Spuds
By Martha Ray Deen
I don't know what made me come up with this idea, but I think I ... (1 rating)
Martharaydeen's Fried Rice (without All The Oil)
By Martha Ray Deen
I love fried rice, but hate all the extra oil that is sometimes used. ... 
Savory Rice
By Beverley Williams
This is a delicious side for many dishes. I really like it with my herbed ... 
Leek ~ Bacon & Gouda Stuffed Hashbrown
By
Cassie *
By Cassie *
Wanted something savory, tasty and satisfying for breakfast, so this is what I came up ... (1 rating)
Spicy Spanish Rice
By LESLIE TRYTHALL
I actually combined ingredients from 3 different recipes to make this. Unstuffed Pepper Casserole, Stuffed ... 
Crunchy Holiday Stuffing
By Ellen Gwaltney Bales
Despite the name of this recipe, it's so easy you could make it any time ... 
Crunchy Onion Bacon Potatoes
By Ellen Gwaltney Bales
Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions ... 
Creamy Stove Top Macaroni & Cheese
By
Amy H.
By Amy H.
This is a nice, very creamy stove top macaroni and cheese that doesn't require a ... (2 ratings)
Louisiana Crawfish (or Shrimp) Casserole
By Donna Graffagnino
This is so easy to put together and tastes like you've spent hours preparing it. ... 
My Herbed Infused Pea Risotto
By Barbara Lentz
This is my own creation. I love the flavor the infused broth brings to ... 
Colorful ~ Tasty ~ Coleslaw
By
Cassie *
By Cassie *
One of my families favorite slaws ~ Quite appealing to the eye as well...
Enjoy! (1 rating)
Grandma's Old Fashion Baked Beans
By
Linda Smith
By Linda Smith
Grandma used to make these beans for holidays and special occations. Always loved them hope ... 
Pork Chops & Rice
By Kathy Griffin
The pork chops are so tender, and the rice has the best flavor. This is ... 
Chantrelle Mushrooms & Roasted Tomatoes Over Pasta
By
Val Butcher
By Val Butcher
Found this recipe online, but taylored it to my family. I used egg noodles and ... 
Broccoli Casserole
By
Amy H.
By Amy H.
This is very tasty and a different way to serve a vegetable side when we're ... (1 rating)
Stuffed Bell Peppers
By Catherine Cappiello Pappas
A delicious side perfect for a weekend, weeknight or holiday affair! 
Cracker Barrel Cheesy Hashbrown Casserole
By
Kristin D
By Kristin D
This is the closest to the real deal as it gets, folks! After many years ... (2 ratings)
Horn And Hardart Macaroni And Cheese
By Anita Hoffman
Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. ... (1 rating)
Mamaw's Old-fashioned Baked Beans
By Beverley Williams
This recipe was my grandmother Lillian Smith's. These are always served at Thanksgiving and Christmas. 
Mamaw's Cabbage
By Beverley Williams
Cooking the cabbage this way removes all the bitter taste. 
Texas Green Beans
By Beverley Williams
You can adjust the cayenne to suit your taste. 
Fried Okra
By Beverley Williams
This was one of my favorites when growing up in Tennessee.