Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Cherry Tomato Pickles
By Stacey Lawson
Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get ... (1 rating)
Parsley Potato Hotcakes With Bacon
By Lynnda Cloutier
When you have leftover mashies, this recipe fits the bill. (1 rating)
Skillet White Beans
By Lynnda Cloutier
this streamlined version of baked beans develops the same deep, rich flavor without heating up ... (2 ratings)
Caribbean Poofties-hors D'oeuvres
By
Pat Duran
By Pat Duran
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. ... (1 rating)
Sweet And Spicy Ginger String Beans
By Catherine Cappiello Pappas
Everyone needs sweet and everyone needs that little bit of spice to wake up the ... (1 rating)
Confetti Rice
By Lance Washburn
When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend ... (1 rating)
"preparing Exotic Fruits" Info & Tips
By Nancy J. Patrykus
When I finished my "Florida Sunset" painting,(see picture) it reminded of all the wonderful fruits ... (1 rating)
Quinoa (cooked In Garlic-chicken Broth)
By
Susan Din
By Susan Din
This is a perfect accompaniment to fish, chicken or even to make into a salad. ... (2 ratings)
Zelda's Squash Squares In Sour Cream
By Zelda Hopkins
I was looking for a different recipe for Squash. I decided that sour cream taste ... (1 rating)
Buffalo Smash Potatoes For 2
By Lisa G. Sweet Pantry Gal
Alot of times lately I am just cooking for myself or two. So thanks to ... (1 rating)
Cheesy Bacon And Hominy Casserole
By Ellen Gwaltney Bales
I have been wanting to do something with hominy for awhile now, so at work ... (1 rating)
Orecchiette Pasta Salad
By Monika Rosales
Simple flavor combinations that work very well together (2 ratings)
Roasted Cauliflower W/parmesan & White Truffle Oil
By Monika Rosales
Very tasteful side dish (1 rating)
Asparagus, Cheese And Salami Egg Rolls
By
Linda Dalton
By Linda Dalton
I am obsessed with egg roll wrappers. They are so versatile, I use them for ... (1 rating)
Mom's Egg Noodles
By Jenny Unternahrer
I remember mom making these when I was a kid. I was always fun ... (1 rating)
Twice-baked Potatoes
By
Tammy Raynes
By Tammy Raynes
You can assemble these potatoes up to 24 hours ahead of time, then cover and ... (1 rating)
Mexican Rice
By
Barb Brown
By Barb Brown
It took me awhile to master authentic Mexican rice. I have taught my grandson my ... (1 rating)
Pickled Radish Cucumber Salad
By Lisa G. Sweet Pantry Gal
Nice fresh summer salad thats easy and quick. (1 rating)
No-brainer French Cut Green Beans
By
Tickie Young
By Tickie Young
Like my glazed carrot recipe, I have another quick and easy vegetable side dish for ... (1 rating)
Southern Okra
By
Tammy Raynes
By Tammy Raynes
Oh my what I could say about this delicious little vegetable. Whether it be fried, ... (1 rating)
Eggplant With Tomato Sauce
By
Tammy Raynes
By Tammy Raynes
There's no need to peel the eggplant in this recipe. By the time the eggplant ... (1 rating)
Hominy Casserole
By
Tammy Raynes
By Tammy Raynes
The cumin and canned chilies add a Southwestern taste to this comforting dish.
Canned chilies are ... (2 ratings)
Peas And Rice With Crispy Shallots
By Ellen Gwaltney Bales
This sounds like a gourmet dish but it's very simple and you may substitute any ... (1 rating)
Wild Rice And Barley Pilaf
By Ellen Gwaltney Bales
This delicious side dish goes with any kind of meat, poultry, or seafood. An old ... (1 rating)