Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Candi's Smoked Mashed Taters
By
Candi Hummer
By Candi Hummer
These are always a HUGE hit! Easy and delicious! (1 rating)
Mexican Corn Casserole
By Elaine Laskowski
Wanted some Mexican sweet corn but didn't want to run to the market for fresh ... (2 ratings)
Shredded Brussel Sprouts With Pancetta
By Carla Antonelli
Want to know the best way to get someone to eat brussel sprouts? Add bacon!
I ... (1 rating)
Grilled Potato Pockets
By
Lora DiGs
By Lora DiGs
THIS IS A SIMPLE SIDE FOR ALL THOSE BBQS. ANY FLAVA CAN B ADDED TO ... (1 rating)
Quinoa Stuffed Mushrooms
By Cindy D'Aquin-Pike
I had not really decided on what to make for supper tonight, but I knew ... (3 ratings)
Green Peas With Lemon And Basil Ricotta
By Katie Ligrani
We are moving, and I'm cleaning out the freezer. I noticed we had a plethora ... (1 rating)
Marinated Carrots Orange Sunshine
By
Francine ---
By Francine ---
This is one of my most cherished sides.
I use it often with a grilled ... (1 rating)
French Onions Roasted Potatoes
By
Francine ---
By Francine ---
This is a recipe from my best teenage French girlfriend, Francine...
We have the same name ... (1 rating)
Caprese Pasta
By
Brie Scott
By Brie Scott
Add chicken to make it a one dish meal, or keep it just pasta for ... (1 rating)
Corn On The Cob Cocoons
By Peggy Sue Ross
This is a wonderful twist to corn on the cob! The corn is spicy and ... (1 rating)
Broccoli Soufflé
By
Hidemi Walsh
By Hidemi Walsh
As a side dish, I wanted to make something simple yet delicious. (1 rating)
Ellen's Confetti Corn
By Ellen Gwaltney Bales
I've always liked the canned Mexicorn but I would always add things to it, so ... (1 rating)
Asian Chicken Slaw
By Carla Antonelli
This is one of my mom's recipes and it's become my go-to recipe for summer ... (1 rating)
Asian Flavored Carrot Slow
By
Hidemi Walsh
By Hidemi Walsh
Being Japanese, I love to use Soy Sauce! This is easy healthy carrot slow (salad) ... (1 rating)
Southern Caviar
By
cathy tate
By Cathy Tate
This recipe originated somewhere in TN but was given to me by my sister. It ... (1 rating)
Herbed Mushroom Asparagus Orzo
By
cathy tate
By Cathy Tate
I have lately started favoring orzo over rice as a side dish to many meals. ... (1 rating)
Baked Mashed Potatoes On Eggplant
By
Hidemi Walsh
By Hidemi Walsh
Unlike Japanese eggplant, American eggplant is HUGE. I like to stuff something into the eggplant ... (1 rating)
Burgers With A Beet
By
Pat Duran
By Pat Duran
Burgers come in many forms but have you had a beet burger before? If not ... (1 rating)
3 Butter Corn On The Cob
By Lisa G. Sweet Pantry Gal
I call this my corn bar.
This is a great idea for a cookout. All the ... (1 rating)
Rhubarb Ice Dessert Tangy & Refreshing
By Nancy J. Patrykus
A good friend here gave me this recipe to try. She was going to bring ... (1 rating)
My Tater-tot "pastie"
By Nancy J. Patrykus
I love MICH.FINNISH PASTIES
(say pastees) and
I also like TATER TOTS.
I combined the two ... (2 ratings)
Dicke Bohnen Mit Speck (broad Beans With Bacon)
By Ellen Gwaltney Bales
Broad beans (fava beans) are a very old German food that provided much of the ... (1 rating)
Aunt Martha's Macaroni Salad
By Linda Kauppinen
My great Aunt Martha Benner used to make this all the time during the summers ... (1 rating)
Pickled Lime Slices
By
Pat Duran
By Pat Duran
Citrus contains a lot of vitamin C. Early sailors in England survived scurvy by ... (1 rating)