Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Cheesy Green Bean Casserole
By Jennifer DeShazo
Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' ... (25 ratings)
Spicy Cajun Cabbage
By Julie McLaughlin
This dish is wonderful for potlucks or just for the family. You can control ... (5 ratings)
Yellow Squash Casserole
By Elizabeth DEWOLFE
I gave this recipe to the brothers who own Black-Eyed Pea and they have used ... (4 ratings)
Chicken Herbed Rice
By Sharry Murawski
This is better than Rice-a-Roni! I like to use brown rice...it gives it a ... (4 ratings)
Pan-seared Asparagus
By
S S
By S S
A close friend taught me how to prepare this dish. It has become my favorite ... (8 ratings)
Squash Casserole
By
Nadine Dowdy
By Nadine Dowdy
Aunt Doris gave me this great recipe several years ago and is a favorite side ... (12 ratings)
Sweet Potato Wedges
By Cherie Hammond
One of our favorite ways to eat sweet potatoes! A great further result is ... (18 ratings)
Guilty Green Bean Casserole
By
Tonya Young
By Tonya Young
This is such a simple and classic recipe, but it's one of my guilty pleasures! ... (17 ratings)
Stuffed Tomatoes
By
Judy Sprague
By Judy Sprague
I love the taste of this! It is a very easy side dish to make ... (9 ratings)
Tonya's Superlative Eggplant Parmesan
By
Tonya Young
By Tonya Young
I found this recipe online when searching for a good eggplant Parm recipe, and this ... (10 ratings)
Twice-baked Potato Gruyere Souffles
By
Kitchen Crew
By Kitchen Crew
Baking a souffle twice makes them doubly forgiving. Plus, they can be prepared in advance ... (5 ratings)
Braised Collard Greens
By Sheila Charette
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as ... (7 ratings)
Nested Potato Skins
By Melissa Sperka
Potato skins are always a favorite appetizer to serve at parties and events. ... (25 ratings)
Light And Delicious Spaghetti Squash
By Julia McGinnis
Last year I was introduced to spaghetti squash, and I was amazed by its versatility! ... (17 ratings)
Caramelized Onion Cornbread Dressing
By Heather McDaniel
I make this year round, and there's never any leftovers. After trying this, there's no ... (11 ratings)
Dee Dee's South Of The Border Corn Pudding
By Diane Atherton
Nothing brings summer to the table like fresh vegetables out of the garden. Hope you ... (12 ratings)
Party Pasta Salad
By
Tammy Raynes
By Tammy Raynes
Summertime cooking doesn't have to be hot and boring. This little salad is great any ... (3 ratings)
Tomato Galette
By
Kitchen Crew
By Kitchen Crew
Transport yourself to the rustic charm of the French countryside with this easy recipe that ... (1 rating)