Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Yellow Polka Dot Zucchini Side
By
Lori McLain
By Lori McLain
The Itsy Bitsy Teenie Weenie Yellow Polka Dot Bikini song is one of my favorites... ... (5 ratings)
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Cool & Tangy Marinated Cucumbers
By
Amy H.
By Amy H.
My Grandma always used to make these and they're awesome. I could never find the ... (20 ratings)
Squash Relish
By
Tina Simpson
By Tina Simpson
Love to eat this with pinto beans and corn bread. I can eat a ... (5 ratings)
Baked Beans, Aldine Hotel Style
By Michelle Koletar/Mertz
This is a very old & popular recipe from my hometown of Sunbury, PA. ... (35 ratings)
Eggplant Dip/raita - My Family Recipe
By
Grishma Shah
By Grishma Shah
Today I am sharing my family recipe which has been passed to generations from my ... (4 ratings)
Mama's Deviled Eggs
By
Eva Marion
By Eva Marion
This recipe is one my mom taught me years ago. Not your standard deviled ... (19 ratings)
Healthy Ginger-cumin Cauliflower
By
Marti Green
By Marti Green
Losing 80lbs, keeping it off and never leaving the table hungry. This is another ... (8 ratings)
Savory Lentils
By LoriAnn Poland
These lentils are good enough to make a meal of ... and I have with ... (6 ratings)
Creamed Parmesan Pearl Onion Casserole
By
Sher Bird
By Sher Bird
This is a "must have" side dish for my family's Thanksgiving. Do NOT use "pickled" ... (14 ratings)
Butter Poached Lobster & Coconut Corn Pudding
By Sherri Williams
The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. ... (6 ratings)
That's One Darn Good Sammich!
By Sherri Williams
Sandwiches are quick and easy when you've worked all day and don't want to spend ... (9 ratings)
Parsleyed Potatoes (parsley Potatoes)
By Heidi Hoerman
A wonderful side dish for smoked sausage, parsleyed potatoes are a traditional dish with many ... (11 ratings)
Grandma Rose's Split Pea Soup With Beef Flanken
By Erika Kerekes
My grandmother made huge batches of this soup and doled it out to her kids ... (16 ratings)
Peachy Wild Rice
By
Bob Wakeman
By Bob Wakeman
This goes good withjus abought any thing. I serve this with my stuffed pork ... (6 ratings)
Four Bean Baked Beans With Ground Beef By Rose
By Rose Rauhauser
This is a family favorite even though it takes time, it's worth it. They freeze ... (28 ratings)
Boursin N Grape Bruschetta
By
Monica H
By Monica H
The combined taste of grapes and boursin is divine. I purposely left out the ... (3 ratings)
Lad's Dirty Rice
By
L D
By L D
This is a very hot and tasty dish.My family loves it,but if you don't like ... (5 ratings)
Beet Salad
By
Debra Shute
By Debra Shute
My grandmother always had this with the Thanksgiving turkey and it went well w/ our ... (3 ratings)
Cream Of Brie Soup (tnt)
By Lynnda Cloutier
This soup is so good, with lots of melted brie in it. It's practically a ... (9 ratings)
Tomato Surprise
By
LISA BOGER
By LISA BOGER
I GOT THIS RECIPE OUT OF AN OLD MAGAZINE AND TRIED IT. I THOUGHT MY ... (6 ratings)
Norma's Hot Dog & Hamburger Relish
By Norma DeRemer
I started making this back when I first got married. Times were hard and money ... (17 ratings)
Baked Potato Casserole
By Joelle Teague
The first Thanksgiving my husband and I were married, we had everyone over for thanksgiving. ... (6 ratings)
Baked Macaroni And Cheese
By Stephanie Sorbie
My mom's boyfriend used to have baked mac and cheese as a boy. His mom ... (8 ratings)
Egg Rolls A-la Craig
By
Craig Clark
By Craig Clark
This was my first atempt at egg rolls and I must say that I hit ... (7 ratings)