Blue Ribbon Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Lynda's Favorite Zucchini Hot Dog Relish
By Lynda Kolbinskie
Hands down, my all-time favorite hot dog relish! The recipe was given to me years ... (4 ratings)
Best Bleu Cheese Dressing!
By Marie Freeman
Homemade bleu cheese dressing....just the way YOU like it....without all of the stuff you don't ... (7 ratings)
Dad's Bbq Sauce
By
Fran Murray
By Fran Murray
My husband loves to experiment in the kitchen with a few things. BBQ is one ... (1 rating)
Nelda's Spicy Chicken With Avocado Sauce
By Nelda Carnley
We eat a lot of chicken, and I wanted something different. So, I came up ... (1 rating)
Fireman Bob's Wet And Spicy Bbq Sauce My Way...
By
Bob Cooney
By Bob Cooney
With Summer on the way.... I Hope anyways...
It's time to start thinking about stoking the ... (17 ratings)
Mind-blowing Apple Butter Recipe
By
Russ Myers
By Russ Myers
An almost forgotten delicious sandwich spread. (8 ratings)
Cinco De Mayo Burger
By
Linda Dalton
By Linda Dalton
This year for Cinco de Mayo I grilled some burgers, dressed them up with hot ... (2 ratings)
The Best Green Chile Pork... Ever
By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes)
I had a ... (17 ratings)
Quirky Guacamole
By Deborah Garza
I was tired of the old hum drum guacamole. I decided to jazz it up ... (3 ratings)
Tapenade Spread
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade.
I love ... (3 ratings)
Tender Venison Loin (london Broil Style)
By
Dan Hammond
By Dan Hammond
Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ... (14 ratings)
Glazed Skillet Ham Steaks
By Marcia McCance
I found this recipe in my own notebook from the sixties but have not made ... (2 ratings)
Toasted Southern Pe-can Brown Sugar Butter
By Francine Bryson
This is too good NOT to eat every day! (9 ratings)
Asian Scorpion Pepper Jelly Wings
By Sherri Williams
My friend Gary has the best gourmet peppers and pepper jelly. I be lovin' ... (11 ratings)
Cheese Stuffed Sweet Peppers With Sauce
By
Lynn Socko
By Lynn Socko
I found these cute little peppers and had to create a recipe around them, this ... (6 ratings)
Cornbread Puddle Cakes W/ Savory Gingersnap Gravy
By
Jackie Mento
By Jackie Mento
I LOVE cornbread, the kind that is sweet and moist. I wanted to create ... (6 ratings)
Cranberry Glazed Meatballs
By Tonna Canfield
I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and ... (14 ratings)
Kay's All Day Spaghetti Sauce
By Kay Summitt Lewis
For over 30 years I have been making spaghetti on the weekend for my family. ... (6 ratings)
Smoked Salmon Dip
By Marilyn Davidson
I actually did invent this one. I prefer a piece of smoked salmon or a ... (2 ratings)
No Guilt Cream Cheese Frosting
By Norene Dowell
I was looking for a way to make a cream cheese frosting without all that ... (34 ratings)
Coconut Lime Jelly
By Annemarie Fussell
My family loves to eat cream cheese,jelly,and crackers for appetizers at family parties. Being the ... (11 ratings)
Strawberry Blackberry Jam With Lavender
By
Bela Gaytan
By Bela Gaytan
I gathered some blackberries from my property, in the hopes of making some jam... but ... (6 ratings)
Eggplant Dip/raita - My Family Recipe
By
Grishma Shah
By Grishma Shah
Today I am sharing my family recipe which has been passed to generations from my ... (4 ratings)