Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Molecular Gastronomy Grapefruit Caviar
By
A Q
By A Q
Molecular Gastronomy can be an amazing experience. I first tried molecular gastronomy about 2 ... (1 rating)
Homemade Pimiento Cheese Spread
By Marcia McCance
This recipe is from Becky, my brother Forest's wife, who is originally from Charleston, South ... (4 ratings)
Asian Scorpion Pepper Jelly Wings
By Sherri Williams
My friend Gary has the best gourmet peppers and pepper jelly. I be lovin' ... (11 ratings)
Brotaufstrich Mit Philadelphia Und Paprika
By Ellen Gwaltney Bales
Also known as Paprika Cream Cheese, or Bread Spread with Philadelphia & Pepper. This looks ... (1 rating)
Chicken Fried Steak Strips With White Milk Gravy
By
TROY RAY
By TROY RAY
A whimsical twist on an American classic! Especially for the kids! (2 ratings)
The Best Ever Pork Tenderloin
By
Tammy T
By Tammy T
This is the ultimate comfort food. The gravy is said to be the best and ... (4 ratings)
Honey Poppy Seed Salad Dressing
By Karl Strasser
Drizzle this on your favoret greens or even on your grape fruit in the morning. (1 rating)
Tim's Beef, Pork And Chicken Marinade
By
cindy dutton
By Cindy Dutton
My husband came home from work with a marinade recipe his co workers raved about ... (1 rating)
Lemon-herb Schmear
By Ellen Gwaltney Bales
Schmear is a Yiddish word for any condiment that is spread on a bagel or ... (1 rating)
Basil And Tomato Cream Spread - Aufstrich
By Ellen Gwaltney Bales
This is another wonderful recipe from about.com.germanfoods. This reminds me of a flavor of string ... (1 rating)
Quince Honey, Lyn*
By
Lyn Starr
By Lyn Starr
I have just inherited Bob's Great-grandmother's cookbook dated 1901!! A good many handwritten recipe cards ... (1 rating)
Hummus
By
Gail Sellers
By Gail Sellers
When my son and his wife moved out of state they gave me the contents ... (1 rating)
The Best Ever Ranch Dressing Or Dip
By
cindy dutton
By Cindy Dutton
MY MOTHER WAS A EXCELLANT COOK SHE LEFT A LEGACY WITH MY OLDER SISTER AND ... (2 ratings)
Freezing Parsley Or Herbs
By Dorothy Curtis
This hint was in our newspaper and was listed under Kitchen tips. I thought ... (3 ratings)
Puttin' On The Ritz Snack
By
Janet Scott
By Janet Scott
These make great snacks to munch on while visiting with friends or during a football ... (3 ratings)
Mint Syrup For Vanilla Ice Cream
By Marcia McCance
This mint flavored simple syrup can be used to sweeten tea, flavor milk, lemonade, or ... (1 rating)
Fried Zesty Meatballs W/red Pepper Dipping Sauce
By Lisa G. Sweet Pantry Gal
Found this recipe in a 2006 recipe book, the flavors are delish and a surprise ... (1 rating)
Chicken Brown Gravy
By Kathey Jo Hickey-Van Otten
I sometimes make brown gravy from the chicken juice when I do cook chicken. Been ... (1 rating)
Creamed Tuna On Toast -- What??
By Debbie Quimby
I will admit, there is absolutely nothing about this recipe that made sense to me ... (3 ratings)
Game Day Salsa
By Morcash Sweat
This recipe comes from a dear friend/co-worker who came to America from Honduras. It's ... (1 rating)
Always Good Tuna Dip
By Pamela Rappaport
I used to prepare this all the time when entertaining and it was always popular.
The ... (1 rating)
Sausage Ravioli With Tomato, Sherry Cream Sauce
By Dee Stillwell
This is my first attempt at making my own ravioli, and they turned out delicious. ... (2 ratings)
Chili Dip
By Linda Hennessey
My son's choir teacher made this popular dip. It was a required dish at any ... (2 ratings)
The Very Best Salsa
By Debbie Quimby
I got this recipe out of a great local cookbook, Vintage Vicksburg. This is not ... (1 rating)