Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
The Best Chocolate-sour Cream Frosting Ever!
By
penny jordan
By Penny Jordan
OH, SO YUMMY!
My Mom used to make this very same frosting years and years ... (2 ratings)
Game Day Buffalo Chicken Dip
By
TROY RAY
By TROY RAY
There are many, many versions of this recipe, but this one makes it to the ... (1 rating)
Homemade Vanilla Whipped Cream
By Phyllis Gesch
Once I figured out how good homemade whipped cream was, I never looked at another ... (1 rating)
Creamy, Dreamy & Easy 'diabetic-friendly' Frosting
By
penny jordan
By Penny Jordan
This has been my favorite 'go-to' frosting recipe for as long as I have been ... (3 ratings)
Russian Chopped Eggs With Onion
By Ellen Gwaltney Bales
This is a quick breakfast spread from Russia. Serve it with any kind of fresh ... (1 rating)
Chicken Gyro N Tzatziki Sauce
By
Lora DiGs
By Lora DiGs
I HAVE BEEN TRYN TO FIND THE RIGHT COMBO OF FLAVORS TO MAKE A GYRO ... (1 rating)
Chipole Ranch Dressing
By Karl Strasser
I use this for my southwest caesar salad. And it's great with a vegetable tray,or ... (1 rating)
Two Heads In The Kitchen
By
Kathy Sills
By Kathy Sills
This is a cookbook written by Kathy and Karen Sills! Our very own creative ... (1 rating)
Habanero And Fruit Chutney
By
Dan Barto
By Dan Barto
I wanted to come up with a thin, sweet, hot, citrusy vinegar dressing for Indian ... (1 rating)
Creamy Avocado Ranch Dip
By
Pat Duran
By Pat Duran
This is a great recipe to use for the Super Bowl game-as a dip for ... (1 rating)
Pizza Dip
By Awana Burkeen
Found this recipe and could not wait to make it..so yummy..huggs (2 ratings)
Cindy's Artichoke Spinich Dip
By
cindy dutton
By Cindy Dutton
THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY.. (1 rating)
Karl's Barbecue Sauce
By Karl Strasser
I made this sauce for a rib burn-off in cleveland ohio in 1989.The ribs took ... (1 rating)
Super Hot And Sweet Ghost Chile Chicken Wings
By
Dan Barto
By Dan Barto
HOT/SWEET ASIAN PEPPER CHICKEN This chicken has a hot peanuty taste thanks to the cinnamon, ... (1 rating)
Homemade Chili Seasoning
By
Linda Walter
By Linda Walter
Make a jar of this and keep it on hand to add to chili, ground ... (1 rating)
Spice Rub For Poultry
By Karl Strasser
The Tarragon is the star of this rub.With the big game coming up try this ... (1 rating)
Better Than Miracle Whip
By
Linda Walter
By Linda Walter
It’s absolutely wonderful – far, FAR better than the stuff in the jar from Kraft. ... (1 rating)
Cindy's Spinich Dip
By
cindy dutton
By Cindy Dutton
THIS IS A WONDERFUL DIP AND EASY TO MAKE.. ENJOY (1 rating)
Raspberry Filling And /or Frosting
By
Pat Duran
By Pat Duran
This is the recipe I used on my Fudgy Chocolate Layer Cake.
Quick and simple and ... (1 rating)
Josephine's Rib Rub
By Josephine Quick
can also be used, on pork butt, chicken,fish, steak (1 rating)
Ricetta Inscatolata Del Pepe (pickled Peppers)
By
Dan Barto
By Dan Barto
This is a pickled pepper vinegar and oil, herbs recipe...no need for sealing or canning. ... (1 rating)
Cube Steak With Tomato Brown Gravy
By Kathey Jo Hickey-Van Otten
My mother used to make cube steak when I was a child, and is the ... (2 ratings)
Molecular Gastronomy Grapefruit Caviar
By
A Q
By A Q
Molecular Gastronomy can be an amazing experience. I first tried molecular gastronomy about 2 ... (1 rating)