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Blue Ribbons
Beets Canned In Lemonade
By
Tiffany Bannworth
By Tiffany Bannworth
Canning in lemonade leaves the beets with a fresh taste that goes great in salads ...
(3 ratings)
Zuchinni Relish
By
Janice Ross
By Janice Ross
My sister and I had so much fun making zuchinni relish! We used my aunt's ...
(1 rating)
Ricotta With Oregano And White Pepper
By
Tiffany Bannworth
By Tiffany Bannworth
There are so many simple cheeses like this. I do not like to use rennet, ...
(1 rating)
Squash Relish D'italia
By
Tiffany Bannworth
By Tiffany Bannworth
I know the feeling of growing your own squash, then all of a sudden having ...
(1 rating)
Lemon Cream Sauce For Vegetables
By
Martha Price
By Martha Price
This yummy sauce is great on any vegetable, but especially on green vegetables. You just ...
(1 rating)
Fire Roasted Chilis/peppers
By
Millie Johnson
By Millie Johnson
I like to fire roast my green chilis that I then use for stuffing or ...
(1 rating)
3 Cuisine Grilled Mini Salmon Burgers
By
Sherri Williams
By Sherri Williams
These lil' babies are my fusion of Mexican, Asian & Mediterranean Cuisines. They were ...
(2 ratings)
Sesame Oil Roasted Red Peppers
By
Tiffany Bannworth
By Tiffany Bannworth
I love keeping roasted red peppers in stock. I recently purchased large red peppers from ...
(2 ratings)
Peppermint Stick Sauce "gift In A Jar"
By
Stormy Stewart
By Stormy Stewart
This is perfect for the holidays and also makes a delicious hostess gift. Or a ...
(1 rating)
Easy Pesto Sauce
By
Rose Bud
By Rose Bud
oh so good
(3 ratings)
Juliet Prowse's Herbed Cream Cheese Sauce
By
Martha Price
By Martha Price
For those of you too young to remember, Juliet Prowse was a beautiful and talented ...
(1 rating)
Homemade Fresh Tomato Sauce
By
Amy H.
By Amy H.
I love to grow tomatoes in the garden. The problem is my family doesn't like ...
(2 ratings)
Pesto
By
mary Armstrong
By Mary Armstrong
When I first used this recipe in the early 1990's it was used as a ...
(1 rating)
Pear Relish
By
Gayla Williams
By Gayla Williams
This makes a great condiment with supper. Peas,pork or chicken. I also used it as ...
(1 rating)
Sugar Free Sweetened Condensed Milk
By
Jenny Wickham Nelson
By Jenny Wickham Nelson
I have been looking for a recipe for this and have never been able to ...
(2 ratings)
Pickled Watermelon Rinds
By
Tiffany Bannworth
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ...
(1 rating)
Award Winning New Potatoes W/ Yummy Sauce
By
Martha Price
By Martha Price
I copied this recipe from a cookbook that contained only award winning recipes from Country ...
(1 rating)
Praline Sauce
By
Marsha Gardner
By Marsha Gardner
A great gift, wonderful over ice cream, and many other desserts. You may stay ...
(2 ratings)
Mama Shof's Pear Pickles
By
Janice Ross
By Janice Ross
It's pear time in the South! The tree's limbs are breaking with juicy fresh pears. ...
(2 ratings)
Kay's All Day Spaghetti Sauce
By
Kay Summitt Lewis
By Kay Summitt Lewis
For over 30 years I have been making spaghetti on the weekend for my family. ...
(6 ratings)
Vanilla Infused Simple Syrup
By
Monica Mullens
By Monica Mullens
This is great to use in cocktails, drinks and as a topping.
(1 rating)
My Aunt's Spaghetti Sauce
By
Cassie *
By Cassie *
I love this sauce, just had it for dinner tonight, the first jar I tried ...
(1 rating)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ...
(2 ratings)
Meatballs My Dads
By
Carol Junkins
By Carol Junkins
My Dad made wonderful tasting meatballs, now I am not claiming that this is the ...
(1 rating)
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