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Blue Ribbons
Rhubarb Butter Without Canning
By
Heidi Hoerman
By Heidi Hoerman
Fruit butters have much less sugar in them than jellies, jams, or preserves but are ...
(1 rating)
Lemon Blossoms
By
Bernice Mosteller
By Bernice Mosteller
These are really good, a little tart but plenty sweet. This came from Paula Deen ...
(3 ratings)
Pam's Honey Butter Glazer Sauce
By
Pam Ellingson
By Pam Ellingson
I made up this recipe for one of our members who was looking to reproduce ...
(2 ratings)
Raisin Sauce For Ham
By
Karen Croteau
By Karen Croteau
I always made this on Easter to put on our cooked sliced ham before serving.It ...
(3 ratings)
Grandma's Cranberry Sauce
By
Joyce Vlietstra
By Joyce Vlietstra
My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to ...
(1 rating)
Peppermint Marshmallow Sauce With Variations
By
Linda Gable
By Linda Gable
This is an easy and versatile recipe. Everyone loves it! It is especially good on ...
(1 rating)
Raspberry Sauce For Popsicles And Ice Cream
By
Stormy Stewart
By Stormy Stewart
Serve over ice cream, include in Popsicle, pound cake or angel food cake.
(1 rating)
Pumpkin Apple Cider Cake
By
Pat Duran
By Pat Duran
This recipe with only 2 ingredients! Two Ingredients!!! This is the best tasting dessert I have ...
(4 ratings)
Sweet And Sour Sauce- Easy
By
Kathie Carr
By Kathie Carr
I got this recipe back in the mid 1970's from a Chinese cooking class. Its ...
(2 ratings)
Thanksgiving Apple-orange Cranberry Sauce
By
Mary Young
By Mary Young
This has been a family favourite for years! We not only make it for Thanksgiving, ...
(1 rating)
Lime Curd
By
Pat Duran
By Pat Duran
This is a great curd for white layer cake, blueberries and the lime curd. ...
(4 ratings)
Cranberry Port Wine Sauce
By
Donna Farley
By Donna Farley
This is an awesome condiment or sauce. Not only good with turkey, chicken or ...
(2 ratings)
Lemon Berry Bread Pudding
By
Cindy Dozier
By Cindy Dozier
Refreshing spin on bread pudding. And a big hit with the family!!!
(1 rating)
Blueberry Pie Filling
By
Bernice Mosteller
By Bernice Mosteller
This is a very good & easy recipe. If you have a blueberry bush & ...
(1 rating)
Banana Split Topping
By
Deanna Ogle
By Deanna Ogle
Mom used to make this with a box of frozen sliced strawberries but I prefer ...
(1 rating)
Lemon Pound Cake With Raspberry Sauce
By
Pat Duran
By Pat Duran
This recipe is tart and sweet at the same time. The lemon cake drizzled ...
(1 rating)
Raspberry Jalapeno Jam
By
Michelle Trautman
By Michelle Trautman
This is yummy poured over cream cheese and served with crackers.
(1 rating)
Custard Sauce
By
Debi Newton
By Debi Newton
A Dear friend who always has to go the extra when she cooks and instead ...
(1 rating)
Bacon, Apple, And Pear Chutney
By
Angel Bonfield
By Angel Bonfield
This goes wonderful over chicken and served with steamed rice. Feel free to add more ...
(1 rating)
Ranchero Sauce
By
Maggie May Schill
By Maggie May Schill
I love making my ranchero sauce. It stores well and goes so well with so ...
(1 rating)
Pam's Lovely Lemon Curd
By
Pam Ellingson
By Pam Ellingson
I have made this recipe and I LOVE it. One of my favorite cakes is ...
(1 rating)
Pineapple Dragon Stir -fry
By
Pat Duran
By Pat Duran
This recipe from Minute Rice ready in 15 minutes, and is so delicious the ...
(1 rating)
Dulce De Papaya
By
Monika Rosales
By Monika Rosales
My amazing "second" father, my Tio Armando..taught me how to make this many,many years ago...as ...
(1 rating)
Rhubarb Chutney Or Rhubarb Sauce
By
Kathie Carr
By Kathie Carr
This is an old recipe from my Mom's collection. I think she called it Rhubarb ...
(1 rating)
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