Southwestern Recipes

Macaroni And Cheese With A Twist

By Grace Pulley

My youngest son and I have been enjoying preparing foods this week we don't often ...

(3 ratings)

Pineapple Salsa

By Cathy Gillespie

You can adjust the heat of this pineapple salsa by removing the seeds. I like ...

(1 rating)

Corn Salsa

By Helene Mulvihill

This is a big hit for parties and a nice change from tomato salsa. I ...

(3 ratings)

Erica's Chili

By Carolyn Haas

Chili has always been a comfort food in my family. This is my daughter's version. ...

(1 rating)

Spring Hill Ranch's White Chicken Chili -crock Pot

By Wiley P

We've made a number of chicken chilies in the past. Most of them were pretty ...

Spring Hill Ranch's Creamy Chile-rice Casserole

By Wiley P

From our Texan friend Lisa, this blend of rice, sour cream, cheese, corn, and roasted ...

Spring Hill Ranch's Tortilla Chip Pie

By Wiley P

San Miguel County, and especially the country store in Pecos (pronounced Peck'-os by locals) and ...

Corn, Avocado, And Tomato Salad

By Karen Feinen

A quick and easy salad to whip up on a busy day. A refreshing accompaniment ...

(1 rating)

Grilled Avocado

By Mikekey *

A quick summertime appetizer. Serve with your favorite pico de gallo, if desired, or ...

(1 rating)

Mixed Berry And Banana Smoothie

By Vickie Parks

A popular item on the menu of a food hut in a small town in ...

(3 ratings)

Texas Armadillo Punch

By Vickie Parks

This cocktail is a favorite drink choice at most of the the Texas Roadhouse restaurants. ...

(1 rating)

Camping Casserole

By Vickie Parks

This casserole is filling and a perfect choice for the campground, picnic or backyard barbecue. ...

Baked Mesquite Fries

By Vickie Parks

These homemade baked fries are so delicious. They have a great smoky tone and ...

(2 ratings)

Mesquite Chicken Salad With Tomato And Avocado

By Vickie Parks

This is a salad I make often in the summertime when the weather is too ...

(4 ratings)

Hopi Hominy Stew

By Mikekey *

An updated version of a Hopi dish using canned ingredients.

(7 ratings)

Arizona Breeze

By Mikekey *

A drier version of a Sea Breeze.

Both Sis and I think this is a great chile verde. Very versitile!

Spring Hill Ranch's Roasted Salsa Verde W/ Avocado

By Wiley P

Never been a fan of uncooked tomatillos, which are the main ingredient of salsa verde. ...

Southwestern Egg Rolls (for A Crowd)

By Kristin D

I LOVE the Southwestern egg rolls appetizer from Chili's. The problem is, eating out is ...

(5 ratings)

Kathy’s King Ranch Casserole

By Fran Miller

I first had this delicious casserole at my sister Kathy’s house in Kingwood, TX around ...

Easy And Delicious Mexican Cheese Soup

By Elaine Bovender

This soup is fantastic! It's a hearty soup, full of delicious ingredients and so, so ...

Southwestern Chicken & Rice Skillet

By Kathy Cromer

This dish is crazy good! I'm always on the lookout for new recipes that have ...

(38 ratings)

Spicy Vegetable Chowder

By RC :)

Southwest flavor to a creamy vegetable chowder... Change the vegetables to whatever you like, keeping ...

Lone Star Breakfast Casserole

By Beverley Williams

This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings.

(1 rating)

Beef Nacho Casserole

By Martine Bykowski

This is tasty and filling. It's nice to have a colorful salad on top the ...