German Recipes

Authentic East Friesian Tea - Ostfriesische Tee

By Carolyn Haas

My mother is from a town in the East Friesian region of Germany - Ostfriesland. ...

(1 rating)

Chicken Stroganoff

By Barbara Lentz

Just as delicious as beef stroganoff. Maybe even better.

Brown Sugar Glazed Meatloaf

By Sandra Ann Marie Harvey

My family loves this meatloaf and asks me to make it often. Though there are ...

(1 rating)

Not So Irish Colcannon

By Debbie Sue

This recipe is from my German great grandmother. It's more about the cabbage than ...

(1 rating)

German Cabbage Soup For The Soul

By Paula Mahon

When we lived in Maple Valley, WA we visited a wonderful and authentic German Restaurant ...

Green Bean And Potato Soup Lite - Bouneschlupp

By Carolyn Haas

I recently posted a recipe for this traditional and authentic Luxembough dish - and since ...

(1 rating)

Crusty on the outside and tender on the inside

Kaiser Rolls

By Stephan Pappas

These are great for sandwiches, especially bacon, egg, cheese on a roll, like you get ...

Mel's Creamed Cabbage

By Melanie Walker

My sister-in-law was born and raised in Germany and serves a variation of Creamed Cabbage ...

Marbled Rye Bread

By Stephan Pappas

This is a perfect sandwich bread and it also toasts very well

Two breaded pork on a blue plate with a lemon wedge.

Pork Schnitzel

By Francine Lizotte

Tender, crispy and delicious, this traditional German dish is an awesome recipe to make! Although ...

Red cabbage in a bowl sitting on a magenta table mat with a fork next to it.

German Red Cabbage

By Francine Lizotte

This German Red Cabbage recipe is so amazing! It is a great side dish that ...

Potato salad on an orange plate with a fork

Creamy Bacon Potato Salad

By Francine Lizotte

Simple and yet incredibly flavorful, this potato salad has just enough zip to make it ...

Keto Curry Sausages

By Naughty And Nice Ktichen

Growing up Curry Sausages were a staple dish in our house, especially when things got ...

Iersebulli (pea Stew From Luxembourg)

By Marion Wilting

Iersebulli or Ierbärsebulli or Ierzebulli is a typical split pea soup from Luxembourg. Since there ...

(2 ratings)

Bouneschlupp (green Bean Soup From Luxembourg)

By Marion Wilting

This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is ...

(1 rating)

German Goulash

By Sandy Griffin

This is my version of goulash actually. Tonight I took the time to write down ...

(3 ratings)

Pennsylvania Dutch Pot Pie

By ANITA ELDER

Pennsylvania Dutch Potpie differs from the pot pies you buy in the frozen food section ...

Braised Pork With Fennel (slow Cooker)

By Mikekey *

Similar to sauerbraten without the overnight marinating. Pork maybe sliced in chunks or shredded ...

Bouneschlupp (green Bean And Potato Soup)

By Carolyn Haas

Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence ...

(1 rating)

Sunken Eggs In A Spinach Nest

By Carolyn Haas

It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used ...

(1 rating)

Sour Kraus Party Dish

By Ralph Bischoff

A party fovorite

German Meat Salad I

By Lee Thayer

This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but ...

Skillet German Potato Salad is a scrumptious easy skillet recipe with a cider vinegar dressing, crisp bacon, sweet onion and fresh parsley.

Easy Skillet German Potato Salad

By Beth Pierce

You certainly don’t have to be German to enjoy this This Skillet German Potato Salad ...

(1 rating)

Reuben Soup

By Barbara Lentz

I love soup. I love Reubens now I can have both together.